Vanilla Pound Cake
Indulge in the delectable goodness of this Vanilla Pound Cake Recipe, a timeless classic that is rich, buttery, and incredibly easy to make. This cake is perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or just a cozy afternoon treat. Its moist texture and heavenly vanilla flavor make it an irresistible delight. Enjoy it plain or elevate it with a dusting of powdered sugar or a luscious vanilla glaze. Whatever your choice, this vanilla pound cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup granulated sugar
- 2 large eggs, plus 4 egg yolks, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk, room temperature
Instructions
- Preheat your oven to 325°F (163°C) and prepare a greased loaf pan.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Gradually mix in the eggs and yolks one at a time until well combined.
- Whisk together the all-purpose flour, cake flour, baking powder, and salt in another bowl.
- Alternate adding the dry ingredients and milk to the wet mixture until just combined.
- Stir in the vanilla extract gently.
- Pour the batter into the prepared loaf pan and bake for about one hour or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://firstfoodie.com/vanilla-pound-cake-recipe/