Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist, sweet loaf combines the comforting taste of pumpkin and warm spices with the richness of vanilla pudding for a truly unique treat. Perfect for breakfast, snacks, or dessert, this quick no-knead bread is simple to make and yields 10 servings, making it ideal for sharing at gatherings or as a thoughtful gift. Its tender texture and inviting aroma will fill your kitchen and warm your heart. Enjoy it plain, toasted with butter, or topped with cream cheese for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine eggs and oil, then mix in pumpkin puree and sugar until well blended.
- Gradually add flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix to the wet ingredients; stir until just combined.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/vanilla-pudding-pumpkin-bread/