Vegan Caramelized Onion Pasta
Experience the delightful fusion of flavors in this Vegan Caramelized Onion Pasta, a perfect option for busy weeknights or cozy gatherings. This creamy, dairy-free dish is enriched with sweet and savory caramelized onions and garlic, making each bite a comforting treat. Using pantry staples, you can whip up this recipe in just 40 minutes, allowing for easy customization with your favorite veggies or proteins. Serve it with a sprinkle of fresh herbs or pair it with crispy roasted chickpeas for added texture. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees satisfaction and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 2 yellow onions
- 5 cloves garlic
- 1 tbsp olive oil
- 2 cups dry Orecchiette pasta
- 1/4 cup sun-dried tomatoes
- 1/2 cup vegan cream
- Balsamic glaze and soy sauce
Instructions
- Heat the olive oil in a skillet over medium heat, add sliced onions with salt, and sauté until golden brown (approximately 15 minutes).
- Add garlic, Italian seasoning, and red pepper flakes; cook for an additional 3-4 minutes.
- Boil salted water in a pot; cook pasta according to package instructions, reserving 1 cup of pasta water.
- In the skillet, combine caramelized onions with sun-dried tomatoes, balsamic glaze, soy sauce, vegan cream, and reserved pasta water; stir to combine.
- Fold in cooked pasta and fresh parsley; adjust creaminess with more reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (220g)
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/vegan-caramelized-onion-pasta/