Vegan Cinnamon Sugar Knots
Indulge in the delightful world of Vegan Cinnamon Sugar Knots, a simple yet satisfying treat perfect for any time of day. With their flaky puff pastry exterior and sweet cinnamon-sugar filling, these knots are a crowd-pleaser that easily fit into brunches, afternoon snacks, or dessert tables. Made with just four ingredients, they come together quickly, making them an ideal choice for both novice bakers and busy families. Enjoy them warm from the oven or experiment with toppings like icing or fresh fruit for an extra special touch. Whip up a batch today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar (for topping)
- 1/4 teaspoon ground cinnamon (for topping)
Instructions
- Defrost the vegan puff pastry according to package instructions.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine 2 tablespoons of sugar and 1/2 teaspoon of ground cinnamon for the filling.
- Roll out the defrosted puff pastry into a rectangle about ¼ inch thick on a floured surface.
- Brush melted vegan butter evenly over the pastry.
- Sprinkle the cinnamon-sugar mixture over the buttered surface.
- Cut the pastry into strips about 1 inch wide and tie each strip into knots.
- Place knots on the prepared baking sheet and bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/vegan-cinnamon-sugar-knots/