Vegan Orange Chicken (Tofu)
Vegan Orange Chicken (Tofu) is a sensational plant-based twist on the classic dish, featuring crispy tofu coated in a vibrant, homemade orange sauce. This delightful recipe is perfect for family dinners or casual gatherings, transforming tofu into a star ingredient that even skeptics will love. With its sweet and tangy flavors, this dish brings comfort food to a new level while remaining completely vegan. In just 30 minutes, you can whip up this satisfying meal that’s versatile enough to serve over rice, noodles, or in wraps. Get ready to impress your guests with this easy and delicious Vegan Orange Chicken!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 package (16 oz) firm tofu
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1 cup orange juice
- 1/3–1/2 cup sugar
- 2 tablespoons tamari or soy sauce
- Garlic powder
- Ginger
Instructions
- Press and dry the tofu, then cut it into 1-inch nuggets.
- In a bowl, whisk together flour, cornstarch, garlic powder, salt, and water to form a batter.
- Coat the tofu pieces in the batter.
- Heat oil in a skillet and fry the tofu until golden brown on both sides.
- Prepare the orange sauce by combining all sauce ingredients in another bowl and simmering until thickened.
- Toss the fried tofu in the sauce until well-coated.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 280
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/vegan-orange-chicken-tofu/