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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful experience of Vegan Pecan Pie Cookies, a perfect fusion of chewy cinnamon cookies and luscious pecan pie filling. These cookies are not only a treat for your taste buds but also a fantastic option for those embracing a plant-based lifestyle. Ideal for family gatherings, festive celebrations, or a sweet snack on any day, these cookies combine comfort and flavor to create an unforgettable dessert. Packed with wholesome ingredients like maple syrup and chopped pecans, they offer a guilt-free indulgence that everyone will enjoy. Elevate your dessert game with this easy recipe that proves vegan treats can be just as delicious!

Ingredients

Scale
  • 1 tablespoon flaxseed
  • 3 tablespoons water
  • 1/2 cup + 2 tablespoons sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter (room temperature)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • Maple syrup

Instructions

  1. Prepare the flax egg by mixing flaxseed and water; let sit for 5 minutes.
  2. In a large bowl, cream vegan butter with sugars until fluffy. Add flax egg, maple syrup, and vanilla.
  3. In another bowl, whisk flour, baking powder, salt, and cinnamon; gradually mix into wet ingredients.
  4. For the filling, combine chopped pecans with brown sugar and maple syrup.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop dough portions; flatten them and place pecan filling inside. Roll into balls and coat with sugar.
  7. Bake for 15-18 minutes until edges are golden; allow to cool before serving.

Nutrition

Find it online: https://firstfoodie.com/vegan-pecan-pie-cookies/