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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Savor the flavors of the season with this delectable Vegan Thanksgiving Pot Pie, a perfect centerpiece for your holiday feast. This comforting dish features a flaky pie crust filled with savory vegan chick’n, fresh vegetables, and aromatic herbs, all topped with an irresistible layer of stuffing. It’s not just a meal; it’s an experience that brings everyone together around the table. Easy to prepare and fully customizable, this pot pie is suitable for any occasion beyond Thanksgiving, ensuring all your guests will leave satisfied. Whether you’re a seasoned cook or a beginner, this recipe will guide you in creating a heartwarming dish that embodies the essence of comfort food without any animal products.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots
  • 1/2 cup sliced celery
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1.5 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups prepared vegan stuffing

Instructions

  1. Prepare your crust by chilling it if homemade or letting a store-bought crust thaw.
  2. Make stuffing according to recipe instructions or package directions and allow it to cool.
  3. Cook the chick’n pieces separately until golden brown, seasoning lightly if desired.
  4. In a large skillet, melt vegan butter over medium heat. Add onions, garlic, carrots, and celery; sauté until tender.
  5. Stir in flour and cook for another minute before adding vegetable broth and spices. Mix well until thickened.
  6. Fold in chick’n pieces and peas along with the vegan cream; mix until combined.
  7. Pour filling into pie crust and top with prepared stuffing.
  8. Bake at 375°F (190°C) for about 30 minutes or until golden brown.

Nutrition

Find it online: https://firstfoodie.com/vegan-thanksgiving-pot-pie/