Velveeta Scalloped Potatoes
Velveeta scalloped potatoes are the ultimate comfort food, showcasing layers of tender Yukon Gold potatoes enveloped in a creamy, dreamy Velveeta cheese sauce. This easy-to-make dish is perfect for any occasion, whether it’s a family dinner or a festive holiday gathering. With its rich flavors and satisfying texture, this Velveeta scalloped potatoes recipe will impress your guests and leave them craving more. Enjoy it as a delightful side dish that pairs beautifully with meats or serves as a comforting vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb Yukon Gold potatoes
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese (cubed)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F and grease a baking dish.
- Slice the Yukon Gold potatoes into thin rounds.
- In a saucepan, melt butter and whisk in flour to create a paste. Gradually add milk while whisking until thickened.
- Stir in cubed Velveeta, salt, and pepper until smooth.
- Layer one-third of the potato slices in the baking dish, followed by one-third of the cheese sauce. Repeat layers twice more.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/velveeta-scalloped-potatoes-recipe/