Vietnamese Fresh Spring Rolls
Discover the delightful world of Vietnamese Fresh Spring Rolls, a vibrant appetizer that combines fresh flavors and textures in every bite. Perfect for parties, gatherings, or as a light lunch, these rolls are not only visually appealing but also customizable to fit your taste preferences. The delicate rice paper wrappers encase a colorful medley of veggies, herbs, and protein, making them a healthy choice for any occasion. Whether you’re entertaining guests or enjoying a casual meal at home, these fresh spring rolls are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 spring rolls
- Category: Appetizer
- Method: No cooking required, assembly required
- Cuisine: Vietnamese
Ingredients
- Rice paper wrappers
- Boiled shrimp (peeled and deveined)
- Vermicelli rice noodles
- Fresh cilantro (stems removed)
- Sweet or Thai basil (stems removed)
- Matchstick carrots
- Cucumber (seeds removed, cut into strips)
- Cabbage (cut into slices)
- Peanut butter (smooth)
- Soy sauce or Tamari
- Brown sugar
- Rice vinegar or lime juice
- Garlic (crushed)
- Sriracha sauce
- Warm water
Instructions
- Prepare all ingredients: Cook vermicelli noodles according to package instructions; slice vegetables and remove herb stems.
- Soak rice paper wrappers: Dip each wrapper in warm water for 10 seconds until pliable.
- Assemble rolls: Lay soaked rice paper on a clean surface; layer vermicelli noodles, shrimp, herbs, and veggies; fold sides in and roll tightly from the bottom.
- Make dipping sauce: Whisk together peanut butter, soy sauce, brown sugar, rice vinegar, garlic, Sriracha, and warm water until smooth.
Nutrition
- Serving Size: 1 spring roll (70g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/vietnamese-fresh-spring-rolls-recipe/