Warm Pepper Jelly Dip
Warm Pepper Jelly Dip is an irresistible blend of creamy cheeses, crunchy bacon bits, and a luscious layer of sweet and spicy pepper jelly. This warm dip is the ideal appetizer for any occasion, whether you’re hosting a party, celebrating game day, or simply indulging in a cozy night in. It pairs beautifully with crackers or fresh veggies, making it a versatile crowd-pleaser that will keep your guests coming back for more. With its explosion of flavors and easy preparation, this dip is sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 11 oz Pepper Jelly
- 8 oz Cream Cheese, softened
- 1/2 cup Cheddar Cheese, shredded
- 1/2 cup Pepper Jack Cheese, shredded
- 1/4 cup Bacon Bits
- Salt to taste
- Garlic Powder to taste
- Optional: Scallions for garnish
- Crackers for dipping
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, pepper jack cheese, bacon bits, and 2 tablespoons of pepper jelly. Season with salt and garlic powder; mix until well combined.
- Transfer the mixture into a pie plate or baking dish and spread evenly.
- Bake for 10-15 minutes until warmed through.
- Top with the remaining pepper jelly and optional scallions before serving warm with crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/warm-pepper-jelly-dip/