Watermelon Cucumber Salad
Watermelon Cucumber Salad is a vibrant and refreshing dish that combines the sweetness of ripe watermelon with the crispness of cucumbers, making it an ideal choice for summer gatherings. This colorful salad is not only delicious but also versatile, serving as an exquisite side for barbecues or a delightful appetizer for dinner parties. With its combination of flavors and textures, it’s sure to impress your guests and become a staple in your recipe collection. Prepare this light and healthy salad in just 15 minutes, and enjoy its refreshing taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 6–7 cups watermelon, chopped
- 2 cucumbers, chopped
- 1 cup feta cheese, crumbled
- 4 leaves of basil, torn
- Balsamic glaze, to top
- Juice of 1/2 lime
- Salt, to taste
Instructions
- Wash all fresh produce. Chop the watermelon into bite-sized pieces and peel then chop the cucumbers.
- In a mixing bowl, combine the chopped watermelon, cucumber, basil leaves, and crumbled feta cheese.
- Squeeze lime juice over the mixture and sprinkle with salt to taste. Drizzle with balsamic glaze.
- Gently toss all ingredients together until well combined.
- Serve immediately on a beautiful platter.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/watermelon-cucumber-salad/