Watermelon Salad with Feta
Watermelon Salad with Feta is a vibrant and refreshing dish that encapsulates the essence of summer. This easy-to-make salad combines juicy watermelon, creamy feta cheese, and fragrant mint for a delightful blend of sweet and savory flavors. Perfect for picnics, barbecues, or a light lunch, this salad is not only visually appealing but also packed with hydration and nutrients. With its effortless preparation, it’s sure to impress your guests and transport you to sunny afternoons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- ¼ cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash all ingredients thoroughly.
- Cube the watermelon into bite-sized pieces using a sharp knife.
- Crumble the feta cheese into small pieces.
- Chop the fresh mint leaves finely.
- In a large mixing bowl, combine the watermelon, feta, and mint. Toss gently until mixed.
- Drizzle olive oil over the mixture and season with salt and pepper to taste.
- Just before serving, drizzle balsamic glaze on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/watermelon-salad-with-feta/