White Almond Cake with Whipped Buttercream Frosting
This White Almond Cake with Whipped Buttercream Frosting is a show-stopping dessert that combines moist, flavorful cake layers with a light and fluffy frosting. Infused with rich almond extract, this cake is perfect for birthdays, weddings, or any celebratory gathering. The creamy buttercream complements the delicate almond flavor beautifully, making each slice a delightful experience. Easy to prepare and customizable for any occasion, this cake is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 ¼ cups granulated sugar
- 1 package white cake mix (15.25 ounces)
- 1 cup sour cream, room temperature
- 4 egg whites, room temperature
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 1 1/3 cups water, room temperature
- 2 tablespoons vegetable oil (or refined coconut oil)
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three round cake pans.
- In a mixing bowl, combine the white cake mix, flour, sugar, and salt.
- Add the milk, sour cream, oil, extracts, and egg whites; mix until combined but slightly lumpy.
- Divide the batter among the prepared pans and bake for 25–30 minutes until lightly golden.
- For the frosting, whisk together milk and flour in a saucepan over medium heat until thickened. Cool before mixing with butter and sugar until fluffy.
- Frost cooled cakes generously and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg