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White Cheddar & Apple Chicken Chili

White Cheddar & Apple Chicken Chili

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White Cheddar & Apple Chicken Chili is a delightful fusion of flavors that brings warmth and comfort to your dining table. This unique recipe blends creamy white cheddar with the sweet-tart essence of apples, making it an ideal dish for cozy fall evenings or family gatherings. With quick preparation and the use of rotisserie chicken, this hearty chili comes together in about 45 minutes, ensuring you spend less time in the kitchen and more time enjoying delicious meals with loved ones. Perfect as a main dish or paired with crusty bread and vibrant toppings, this chili is sure to impress.

Ingredients

Scale
  • 2 cups chopped rotisserie chicken
  • 2 apples (peeled and roughly chopped)
  • 1 white onion (peeled and diced)
  • 4 tbsp butter
  • 2 cups shredded Mexican blend cheese
  • 2 cans cannellini beans (drained)
  • 2 ½ cups chicken broth
  • ¾ cup half & half
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • ¼ cup flour
  • salt & pepper (to taste)

Instructions

  1. Sauté apples and onions in olive oil until soft; add spices.
  2. Melt butter in the same pot; whisk in flour.
  3. Gradually add chicken broth and half & half; simmer until thickened.
  4. Stir in chicken, beans, and apple mixture; combine well.
  5. Add cheese until melted; adjust thickness with broth if needed.
  6. Serve hot with toppings like avocado or cilantro.

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