White Chocolate Raspberry Muffins
Indulge in the delightful taste of White Chocolate Raspberry Muffins, perfect for any occasion. These soft, fluffy muffins are a harmonious blend of tart raspberries and creamy white chocolate chips, creating a treat that melts in your mouth. Ready in just 30 minutes, they are ideal for busy mornings or as a sumptuous dessert for gatherings. Impress your family and friends with these easy-to-make muffins that not only look fabulous but also taste divine!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar (plus extra for raspberries)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted and cooled)
- ½ cup whole milk (room temperature)
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, vanilla extract, and milk.
- Combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
- Gently fold in raspberries and white chocolate chips.
- Scoop batter into a lined muffin tin and sprinkle with coarse sugar if desired.
- Bake for 19–22 minutes or until a toothpick comes out clean.
- Cool in the tin briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/white-chocolate-raspberry-muffins/