White Chocolate Raspberry Swirl Cheesecake
Indulge in the delightful flavors of White Chocolate Raspberry Swirl Cheesecake, a creamy dessert that beautifully marries sweet white chocolate with tart raspberries. This elegant cheesecake is a showstopper for any gathering, whether it’s a birthday celebration or a cozy dinner party. The stunning raspberry swirl adds both visual appeal and vibrant flavor, making each slice a feast for the eyes and the palate. Easy to make and perfect for preparing ahead of time, this cheesecake will surely impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 24 oz cream cheese (softened)
- 6 oz fresh raspberries
- 3/4 cup heavy whipping cream
- 1/2 cup granulated sugar
- 4 oz white chocolate (melted)
- 2 eggs
- 1/4 cup dark brown sugar
- 5 Tbsp butter (melted)
- 1 tsp vanilla
- 4.4 oz white chocolate bar (goes on top of pressed crust)
- 2 tbsp plain yogurt
- 1 tsp vanilla extract
- 1 1/2 Tbsp corn starch
- 3/4 cup white granulated sugar (for raspberry swirl)
- 1 Tbsp lemon juice
- 1 tsp vanilla extract (for raspberry swirl)
- 1/2 Tbsp cornstarch (mixed with a splash of cold water)
- 4 oz white chocolate (bar or melts) (melted)
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, melted butter, and vanilla. Press into a springform pan.
- Melt white chocolate and drizzle over the crust. Bake for 10 minutes and cool.
- Beat cream cheese until smooth; gradually add whipping cream, yogurt, eggs, vanilla, cornstarch, and sugar until creamy.
- In a saucepan, combine raspberries, sugar, lemon juice; cook until the mixture thickens.
- Pour half of the filling over the crust; add raspberry mixture in dollops and swirl gently before adding remaining filling.
- Bake for about 85 minutes or until slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 350
- Sugar: 27g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg