White Chocolate Raspberry Trifle
Indulge in the luxurious flavors of a White Chocolate Raspberry Trifle, a stunning dessert that layers creamy white chocolate mousse, fresh raspberries, and fluffy cake. This delightful treat is perfect for celebrations or a special evening at home. With its beautiful presentation and harmonious balance of sweetness and tartness, every spoonful is bound to impress. Easy to assemble yet elegant in appearance, this trifle makes for an excellent centerpiece at any gathering. Prepare it ahead of time to enhance the flavors even further, ensuring a stress-free serving experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 2 cups heavy cream
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Vanilla sponge cake or pound cake (1 pound)
Instructions
- Melt white chocolate chips in a heatproof bowl using a double boiler or microwave.
- Whip heavy cream until stiff peaks form; fold into melted chocolate with vanilla extract.
- Cook raspberries with sugar and lemon juice over medium heat until thickened; cool.
- In a trifle dish or glasses, layer cake cubes, mousse, raspberries, and raspberry sauce repeatedly.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1/10 of the trifle (approx. 150g)
- Calories: 350
- Sugar: 28g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/white-chocolate-raspberry-trifle/