White Chocolate Strawberry Muffins Recipe
Indulge in the delightful flavors of our White Chocolate Strawberry Muffins Recipe! These soft, moist muffins are a heavenly fusion of fresh strawberries and creamy white chocolate, making them an ideal treat for any occasion. Perfect for breakfast, brunch, or a sweet afternoon snack, they are sure to impress family and friends alike. With a tender texture and rich flavor, these muffins will quickly become a favorite in your household. Easy to make and bursting with flavor, this recipe is perfect for both novice bakers and seasoned pros.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with cupcake liners.
- Cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time, mixing on low speed after each addition.
- Incorporate the vanilla extract, sour cream, and milk until evenly combined.
- Sift in the flour, baking powder, baking soda, and salt; mix gently until just combined.
- Fold in chopped strawberries and white chocolate chips.
- Use an ice cream scoop to fill each muffin cup three-quarters full with batter.
- Bake for 18–22 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg