White Garlic Pizza Sauce
Indulge in the creamy, savory delight of homemade White Garlic Pizza Sauce. This versatile sauce transforms any pizza into a gourmet experience with its rich flavor and velvety texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cloves garlic, minced
- 1¼ cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons plain flour
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- 8 ounces low-moisture mozzarella cheese
Instructions
- In a small pot over medium heat, melt the butter until bubbly.
- Stir in the flour continuously for about two minutes to create a roux.
- Gradually whisk in the milk until thickened (3-5 minutes).
- Mix in the minced garlic, sea salt, and black pepper.
- Add Parmesan cheese and stir until melted.
- Preheat your oven to 450°F (232°C) and roll out your pizza dough.
- Brush the dough lightly with olive oil and sprinkle Italian herbs.
- Spread the garlic sauce evenly over the dough, then top with mozzarella.
- Bake for 10-12 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 245
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/white-garlic-pizza-sauce-2/