White Garlic Pizza Sauce
Indulge in the creamy richness of White Garlic Pizza Sauce, a delectable alternative to traditional tomato sauce that is sure to elevate your pizza night. This easy-to-make sauce combines minced garlic, aromatic herbs, and a touch of Parmesan cheese for an irresistible flavor that complements any topping from fresh vegetables to savory meats. Perfect for family dinners or gatherings with friends, this sauce not only enhances pizza but can also be used as a dip, pasta drizzle, or sandwich spread. With just 10 minutes of prep time, you’ll be ready to impress your guests with this gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- In a medium saucepan, heat olive oil over medium heat.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Sprinkle flour over garlic and stir to form a roux; cook for an additional minute.
- Gradually whisk in heavy cream until smooth.
- Add salt, pepper, oregano, and basil; mix thoroughly.
- Cook while whisking for about 5-7 minutes until thickened.
- Remove from heat and stir in Parmesan cheese until melted.
- Let cool slightly before using on pizza.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/white-garlic-pizza-sauce/