White Wine Cream Sauce for Ravioli
Experience a culinary delight with our White Wine Cream Sauce for Ravioli, a luxurious dish that transforms a simple meal into an elegant dining experience. This creamy sauce, infused with garlic and parmesan, perfectly complements cheese ravioli and comes together in just 20 minutes. Ideal for busy weeknights or special occasions, this easy recipe combines rich flavors without the hassle. Impress your family and friends with this sophisticated yet straightforward dish that elevates any dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- 1–2 tablespoons chopped parsley
- Salt & pepper (to taste)
Instructions
- Boil a pot of salted water for the ravioli, cooking until al dente.
- In a skillet over medium heat, melt butter. Whisk in flour and cook until golden.
- Add minced garlic and dry white wine; simmer until reduced by half.
- Stir in heavy cream and Italian seasoning; cook until thickened.
- Remove from heat and mix in parmesan cheese until melted.
- Add chopped parsley, salt, and pepper to taste.
- Toss cooked ravioli in the sauce, adding pasta water if needed to adjust consistency.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 105mg
Find it online: https://firstfoodie.com/white-wine-cream-sauce-for-ravioli-2/