White Wine Cream Sauce for Ravioli
Indulge in the luxurious flavors of White Wine Cream Sauce for Ravioli, a delightful dish that transforms simple cheese ravioli into an elegant masterpiece. This creamy sauce, enriched with the brightness of white wine and the richness of parmesan cheese, comes together in just 20 minutes—perfect for busy weeknights or impressing guests at special occasions. With its velvety texture and savory aroma, this recipe is bound to become a favorite in your household. Serve it alongside a crisp salad or warm garlic bread to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Boil ravioli in salted water until cooked.
- In a skillet over medium heat, melt butter and whisk in flour for 1-2 minutes.
- Add minced garlic, then pour in white wine, reducing until half.
- Whisk in heavy cream and Italian seasoning; cook until thickened.
- Stir in parmesan cheese until melted, then season with salt and pepper.
- Combine drained ravioli with sauce, tossing to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 564
- Sugar: 2g
- Sodium: 546mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 114mg
Find it online: https://firstfoodie.com/white-wine-cream-sauce-for-ravioli/