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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful taste of Wisconsin Apple Kringle, a traditional Danish pastry that brings a touch of Scandinavia right to your kitchen. This flaky, buttery treat is filled with warm spiced apple filling and topped with a sweet vanilla glaze, making it an ideal choice for breakfast, dessert, or any festive gathering. The unique oval shape and tender layers ensure it will impress family and friends alike. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels. Whether served warm alongside coffee or as a show-stopping dessert, Wisconsin Apple Kringle is sure to become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit until foamy.
  2. In a large mixing bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; stir until just combined.
  4. Form dough into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; seal edges and shape into an oval on a baking sheet lined with parchment.
  8. Bake for 22–25 minutes until golden brown; cool on a wire rack before drizzling with glaze.

Nutrition

Find it online: https://firstfoodie.com/wisconsin-apple-kringle/