Yule Log Recipe
This Yule Log Recipe is a delightful centerpiece for your holiday dessert table, combining a rich chocolate sponge cake with a luscious whipped cream filling. Not only is it easy to make, but its stunning presentation will impress family and friends during Christmas celebrations or any winter gathering. The versatility in decorating options allows you to personalize each log, making it uniquely yours. With a combination of flavors and textures, this festive treat is sure to be the highlight of your holiday festivities.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 cup heavy cream
- 1/2 cup unsalted butter
- Optional: cranberries, meringue mushrooms, edible glitter
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Beat egg whites until soft peaks form; gradually add 1/4 cup sugar until stiff peaks form.
- In another bowl, beat egg yolks with remaining sugar; fold in sifted flour, cocoa powder, baking powder, and salt.
- Gently combine both mixtures, spread in the pan, and bake for 10-12 minutes.
- Roll the warm cake in a towel dusted with powdered sugar; let cool completely.
- Whip heavy cream with powdered sugar and vanilla; spread evenly on the cooled cake before rolling tightly.
- Prepare chocolate buttercream by mixing softened butter with powdered sugar, cocoa powder, milk, and vanilla; frost the rolled cake.
- Decorate as desired and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/yule-log-recipe/