Cranberry Almond Broccoli Salad
Cranberry Almond Broccoli Salad is a colorful and nutritious dish that combines crisp broccoli, sweet dried cranberries, and crunchy almonds, all tossed in a tangy dressing. This refreshing salad is perfect for family gatherings, potlucks, or as a delightful side at any meal. Easy to prepare and bursting with flavor, it’s sure to impress your guests while adding a pop of color to your dining table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup sliced almonds
- ½ small red onion, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Prepare the broccoli: Wash and chop the fresh broccoli into bite-sized pieces.
- Chop the red onion: Finely chop the red onion for added sharpness.
- Mix ingredients: In a large bowl, combine broccoli florets, cranberries, sliced almonds, and red onion. Stir gently.
- Prepare the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey until smooth.
- Dress your salad: Pour the dressing over the salad mixture and toss gently to coat evenly.
- Chill and serve: Refrigerate for about 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg