Zesty Goat Cheese Bruschetta Dip
Zesty Goat Cheese Bruschetta Dip is a creamy and flavorful appetizer that will elevate any gathering. Bursting with the tangy essence of goat cheese and complemented by fresh basil, this dip offers a delightful twist on traditional bruschetta. Whether you’re hosting a party or enjoying a cozy night in, its simple preparation and versatile serving options make it an unforgettable addition to your table. Pair it with crispy crostini, warm pita, or fresh veggies for a satisfying snack that your guests will crave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1 cup grated mozzarella cheese
- 1/2 cup full-fat plain Greek yogurt
- 2 cloves garlic, grated
- 1 cup tomato bruschetta (homemade or jarred)
- 1 to 2 tablespoons balsamic reduction
- Fresh basil leaves, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened goat cheese, cream cheese, and Greek yogurt; mix until smooth.
- Stir in grated garlic and mozzarella until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with tomato bruschetta and drizzle with balsamic reduction; sprinkle with chopped basil.
- Bake for about 20 minutes until bubbly and golden.
- Allow to cool slightly before serving warm with crostini or pita chips.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/zesty-goat-cheese-bruschetta-dip/