Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
Zesty Lemon Frosted Cookies are the perfect treat to brighten any occasion with their refreshing lemon flavor and creamy frosting. These delightful cookies combine a tangy taste with a soft, buttery texture that’s sure to impress family and friends alike. Whether you’re hosting a party or indulging in a sweet snack, these cookies add a touch of sunshine to your day. With easy-to-follow instructions and simple ingredients, baking these zesty delights is a breeze. Enjoy them as an afternoon pick-me-up or pair them with tea for an elegant treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the frosting: ½ cup unsalted butter, 3 cups powdered sugar, 2 tablespoons lemon zest, and 3 tablespoons fresh lemon juice.
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat together softened butter and granulated sugar until fluffy.
- Add egg, lemon zest, and lemon juice; mix well.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually incorporate into wet mixture.
- Drop tablespoon-sized balls onto prepared sheets; space about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- For frosting: Beat softened butter and powdered sugar until smooth; mix in lemon zest and juice. Adjust consistency with heavy cream if needed.
- Frost cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg