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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

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Bright, refreshing, and bursting with flavor, the Zesty Lime Shrimp and Avocado Salad is your go-to dish for summer gatherings or a quick weeknight meal. This no-cook salad combines tender shrimp with creamy avocado, zesty lime juice, and fresh cilantro for a delightful taste experience. Perfectly balanced in protein and healthy fats, it not only satisfies your cravings but also keeps you feeling light and energized. With just 20 minutes of preparation time, this vibrant dish is versatile enough to serve as an appetizer, lunch, or a light dinner. Embrace the flavors of summer with every bite!

Ingredients

Scale
  • 1 lb jumbo cooked peeled shrimp (chopped)
  • 1 medium Hass avocado (diced)
  • 2 limes (juice of)
  • 1/4 cup chopped red onion
  • 1 medium tomato (diced)
  • 1 jalapeño (diced fine)
  • 1 tbsp chopped cilantro
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine chopped red onion, lime juice, olive oil, salt, and pepper. Let marinate for at least 5 minutes.
  2. In a large mixing bowl, add chopped shrimp, diced avocado, diced tomato, and jalapeño.
  3. Mix in the marinated onions along with the cilantro. Gently toss to combine all ingredients evenly. Adjust seasoning if necessary.
  4. Serve immediately for the best texture.

Nutrition