Zesty Lime Shrimp & Coconut Rice Bowls
Dive into the vibrant world of Zesty Lime Shrimp & Coconut Rice Bowls, where tropical flavors meet quick and easy preparation. This delightful dish features succulent shrimp marinated in zesty lime and garlic, served over creamy coconut rice. Perfect for busy weeknight dinners or festive gatherings, each bowl is a feast for the senses with its bright colors and fresh garnishes. Enjoy a meal that’s not only delicious but also packed with nutrients, making it a healthy choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 tsp salt
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Marinate the shrimp by mixing lime juice, garlic, paprika, salt, and pepper in a bowl. Add shrimp and let sit for 15 minutes.
- Rinse jasmine rice under cold water. In a rice cooker or saucepan, combine rice, coconut milk, water, and salt. Cook until tender.
- Heat a skillet over medium-high heat. Cook marinated shrimp for about 2-3 minutes on each side until pink and opaque.
- Assemble your bowls starting with coconut rice as the base, topped with shrimp and garnished with avocado slices and cherry tomatoes.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 565
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://firstfoodie.com/zesty-lime-shrimp-coconut-rice-bowls/