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Zucchini Bars with Caramel Frosting

Zucchini bars
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Indulge in these delicious zucchini bars with caramel frosting, the perfect blend of moist cake and decadent topping. These bars are not only a delightful treat but also a clever way to incorporate vegetables into your dessert routine. With their tender texture and rich flavor, they’re perfect for parties, potlucks, or cozy nights at home. The unique caramel frosting adds an extra layer of sweetness that elevates each bite to heavenly perfection. Enjoy this easy recipe and impress your friends and family with a dessert that’s both satisfying and surprising!

Ingredients

Scale
  • 2 large eggs
  • 12 Tbsp unsalted butter, melted
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups shredded zucchini
  • 1 cup chopped pecans
  • 4 Tbsp unsalted butter (for frosting)
  • 1/2 cup brown sugar (for frosting)
  • 2 Tbsp milk or cream (for frosting)
  • pinch salt (for frosting)
  • 1 1/2 cups powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and parchment-lined 9×9 baking pan.
  2. In a large bowl, whisk together eggs, melted butter, sugars, salt, spices, and vanilla until well combined.
  3. Stir in baking soda and then gently fold in flour until just mixed.
  4. Add shredded zucchini and chopped pecans, distributing evenly throughout the batter.
  5. Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick comes out clean.
  6. For the frosting, melt butter in a saucepan over medium heat, then stir in brown sugar, milk or cream, and salt until smooth. Remove from heat and whisk in powdered sugar until combined.
  7. Pour frosting over warm bars for easy spreading.

Nutrition

Find it online: https://firstfoodie.com/zucchini-bars/