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Zucchini Bread Breakfast Cookies

Zucchini Bread Breakfast Cookies
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Indulge in the wholesome goodness of Zucchini Bread Breakfast Cookies, a delightful treat that combines health and flavor in every bite. Perfect for busy mornings or as a nutritious snack, these cookies are loaded with fiber and essential nutrients. Made with oats and shredded zucchini, they provide a delicious alternative to traditional breakfast sweets, ensuring you start your day off right. With just 30 minutes from start to finish, these cookies are quick to prepare and can easily be customized with your favorite mix-ins. Kid-approved and freezer-friendly, they make an ideal addition to lunch boxes or an afternoon pick-me-up. Enjoy the sweet aroma of cinnamon while savoring the satisfying texture of this versatile snack.

Ingredients

Scale
  • 1 ½ cups quick oats
  • ¾ cup old fashioned oats
  • 1 cup oat flour (or whole wheat flour)
  • ¼ cup ground golden flax (or chia seeds)
  • ¼ cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ cup unsweetened applesauce
  • ⅓ cup honey
  • 4 tablespoons oil (or melted butter or melted coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini (excess moisture squeezed out)

Instructions

  1. Preheat oven to 360°F.
  2. In a large bowl, combine all dry ingredients: quick oats, old fashioned oats, oat flour, ground flax, chopped walnuts, cinnamon, baking powder, and salt.
  3. Add wet ingredients: applesauce, honey, oil, eggs, and vanilla extract. Mix until a dough forms.
  4. Scoop dough into 2-tablespoon portions on lined cookie sheets; flatten slightly.
  5. Bake for 12–14 minutes until golden brown; cool before storing.

Nutrition

Find it online: https://firstfoodie.com/zucchini-bread-breakfast-cookies/