Moist & Fluffy Homemade Zucchini Bread
Indulge in the delightful flavors of homemade Zucchini Bread, a moist and fluffy treat that combines the warm essence of cinnamon with the subtle sweetness of grated zucchini. This easy-to-follow recipe is perfect for any occasion, whether enjoyed as a hearty breakfast, a satisfying snack, or a sweet dessert. With just a few simple ingredients, you can create this versatile loaf that not only impresses family and friends but also helps you make use of those extra zucchinis from your garden. Customize it to your liking by adding nuts or chocolate chips for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small zucchinis)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- Optional: 1 ½ cups chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, combine grated zucchini, oil, eggs, and vanilla until well mixed.
- Add dry ingredients to the wet mixture along with nuts; gently fold until just combined.
- Divide batter between the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in pans for about 15 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 187
- Sugar: 10g
- Sodium: 124mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://firstfoodie.com/zucchini-bread/