Zucchini Chocolate Chip Cookies
Indulge in the delightful fusion of flavors with these Zucchini Chocolate Chip Cookies. This easy-to-follow recipe combines healthy zucchini with rich chocolate chips, creating a soft and chewy cookie that everyone will love. The hidden zucchini adds moisture and nutrition without altering the taste, making these cookies a guilt-free treat perfect for lunchboxes, picnics, or afternoon snacks. Enjoy them fresh out of the oven or store them for a delicious dessert throughout the week!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
- Baking soda
- Salt
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Lightly blot the shredded zucchini and set it aside.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In a mixer, cream butter with both sugars until fluffy; add egg, maple syrup, and vanilla.
- Combine dry ingredients and zucchini into wet mixture until just mixed.
- Chill dough for at least 2 hours before scooping onto prepared sheets.
- Bake for 13–14 minutes until edges are golden but centers remain soft.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 10g
- Sodium: 64mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/zucchini-chocolate-chip-cookies/