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Zucchini Muffins

Zucchini Muffins
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Indulge in our moist and flavorful Zucchini Muffins, the perfect treat for breakfast, brunch, or any snack craving. These delightful muffins are not only easy to make but also allow for endless customization with chocolate chips or nuts. Bursting with the goodness of fresh zucchini, they offer a healthy twist without sacrificing taste. Enjoy them warm from the oven or as a quick grab-and-go option for your busy days. With their tender texture and lightly spiced flavor, these muffins are sure to become a family favorite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded zucchini

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare a muffin pan with liners or cooking spray.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix together the wet ingredients: oil, applesauce, sugars, egg, vanilla extract, and shredded zucchini until well combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
  5. Fill each muffin cavity completely with batter and bake for 5 minutes at 425°F (218°C).
  6. Without opening the door, reduce heat to 350°F (177°C) and continue baking for an additional 13–15 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/zucchini-muffins/