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Zucchini Oatmeal Muffins

Zucchini Oatmeal Muffins
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Experience the delightful blend of flavors in these Zucchini Oatmeal Muffins. Bursting with moisture from fresh zucchini and wholesome oats, this easy-to-follow recipe creates muffins that are perfect for breakfast, snacks, or even dessert. The subtle sweetness from brown sugar combined with a hint of cinnamon makes each bite irresistible. Whether enjoyed on their own or paired with your favorite spreads, these muffins are not just tasty but also nutritious, making them a fantastic addition to any meal. Whip up a batch today and savor the goodness!

Ingredients

Scale
  • 1 cup shredded zucchini
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup quick or old-fashioned oats
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and optionally line a muffin pan with liners.
  2. In a medium bowl, mix together the shredded zucchini, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
  4. Gently combine the wet ingredients into the dry mixture until just mixed; be careful not to overmix.
  5. Fill each muffin liner about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/zucchini-oatmeal-muffins/