Honey Bake Ham

I am totally obsessed with this Copycat Honey Bake Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay so much money for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are like candy!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of honey, spices, and that sweet caramelized crust makes every bite unforgettable.
• Easy Preparation: With just a few simple steps, you can create a show-stopping dish without the fuss.
• Perfect for Any Occasion: Whether it’s a holiday feast, family gathering, or special celebration, this ham is sure to impress.
• Versatile Serving Options: Serve it warm right out of the oven or keep it warm for later – perfect for leftovers!
• Beautiful Presentation: The shiny, crackly exterior adds an elegant touch that looks as good as it tastes.

Tools and Preparation

To make your Honey Bake Ham perfectly, you’ll need some essential tools. Having the right equipment will simplify the process and enhance your cooking experience.

Essential Tools and Equipment

• Roasting pan
• Kitchen torch
• Mixing bowls
• Basting brush
• Meat thermometer

Importance of Each Tool

• Roasting pan: Provides even heat distribution while keeping the ham elevated to prevent sogginess.
• Kitchen torch: Creates that irresistible crunchy exterior by caramelizing the sugar quickly and effectively.
• Mixing bowls: Ideal for preparing glazes and rubs without making a mess.
• Meat thermometer: Ensures your ham is heated to perfection without overcooking.

Ingredients

• 1 half spiral cut ham (7-8 pounds)
• 2 tablespoons butter (melted)
• 1 tablespoon dijon mustard
• 1/3 cup honey
• 1 & 1/2 cups granulated sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice

How to Make Honey Bake Ham

Step 1: Choose Your Ham

First start off by choosing a really high-quality ham. I love to use a bone-in spiral ham; the bone provides tons of flavor that a boneless ham just can’t compete with. You want a ham that is fully cooked and labeled as smoked.

Step 2: Preheat the Oven

Preheat your oven to 325 degrees and place the oven rack in the lower third of the oven.

Step 3: Prepare the Ham

Unwrap your beautiful ham and remove all the netting and shrink wrap. Often they have a little ham glaze packet sealed inside. Toss it in the trash with gusto; we have bigger plans for this ham. Sometimes there is a little plastic cap over the bone; take it off.

Step 4: Set Up for Baking

Place your ham flat-side down on the roasting rack in your roasting pan. If you don’t have a roasting pan, set a metal cooling rack over a rimmed baking sheet. You don’t want your ham getting all soggy sitting in those juices.

Step 5: Make the Honey Glaze

In a small bowl, melt 2 tablespoons butter. Add 1 tablespoon dijon mustard and then mix in 1/3 cup honey. Stir it together until it’s deliciously syrupy.

Step 6: Glaze Your Ham

Use your hands to massage the honey mixture into the ham all over, top to bottom, side to side. Work it in between the spiral cuts. It’s okay if some of the mixture drips into the bottom of your pan; scoop it up and slap it back on as best you can.

Step 7: Add Water & Cover

Add about a cup of water to the bottom of your roasting pan. Cover your ham and pan completely with foil.

Step 8: Bake Your Ham

Bake at 325 for about 2 hours and 20 minutes, or about 20 minutes per pound of ham. Remember, your ham is already cooked; this measurement ensures it’s heated all through.

Step 9: Cool Your Ham

Let your ham cool outside of the oven for about 15-20 minutes while keeping it covered with foil so it doesn’t dry out.

Step 10: Make Dry Rub

In a bowl, combine 1 & 1/2 cups granulated sugar with spices including nutmeg, cloves, cinnamon, paprika, ginger, and allspice.

Step 11: Prepare Sugar Coating

Pour half of this sugar mixture (about three-fourths cup) into a rimmed baking sheet. Add the other half to a small saucepan and set aside.

Step 12: Coat Your Ham

Uncover your ham. If it’s not moist on the edges, brush with pan juices. Transfer to sugar pan carefully rolling until coated evenly in crunchy sugar exterior.

Step 13: Torch It Up

Now it’s time for that kitchen torch! Keep moving continuously about an inch away from the surface until you’ve achieved that bubbly caramelized effect across all areas of your ham.

Step 14: Serve or Keep Warm

You can serve right away or keep warm at about170 degrees F in an oven covered with foil if needed before serving.

Step15: Make Serving Glaze

Combine remaining sugar mixture with any drippings or water in saucepan; boil until thickened into glaze consistency before serving alongside your beautiful honey bake ham!

Enjoy creating this delicious Honey Bake Ham, perfect for any festive occasion!

How to Serve Honey Bake Ham

Serving honey bake ham is a delightful experience, and it can be enjoyed in various ways. The sweet and savory flavors make it perfect for numerous occasions, from holiday gatherings to casual dinners. Here are some tasty serving suggestions to elevate your meal.

Classic Platter

• Sliced Ham: Serve thin slices of honey bake ham on a beautiful platter for a classic presentation. Pair with mustard and pickles for added flavor.

Sandwiches

• Honey Baked Ham Sandwiches: Layer slices of ham on fresh bread with cheese, lettuce, and a drizzle of extra honey glaze for a delicious sandwich option.

Salad Topper

• Ham Salad: Chop leftover honey bake ham and toss it into your favorite salad. It adds protein and a sweet touch to your greens.

Breakfast Treat

• Ham and Eggs: Incorporate diced honey bake ham into scrambled eggs or omelets for a hearty breakfast that packs flavor.

Pasta Dish

• Pasta Carbonara: Use chopped honey bake ham in a creamy carbonara dish for an unexpected twist that complements the richness of the sauce.

Charcuterie Board

• Ham on Charcuterie: Include slices of honey bake ham on a charcuterie board alongside cheeses, nuts, fruits, and crackers for an impressive appetizer spread.

How to Perfect Honey Bake Ham

Perfecting your honey bake ham can take your cooking skills to the next level. Here are some tips to ensure that your dish turns out just right every time.

• Choose Quality Meat: Opt for a high-quality bone-in spiral cut ham; the bone adds incredible flavor.
• Proper Glazing: Apply the honey glaze generously and massage it into every crevice of the ham to enhance flavor throughout.
• Don’t Skip the Resting Time: Allow the ham to rest after cooking; this helps retain moisture and allows flavors to meld.
• Watch the Temperature: Use a meat thermometer; ensure the internal temperature reaches 140 degrees F for optimal warmth.
• Experiment with Spices: Feel free to adjust spice levels in your dry rub; this customization can create unique flavor profiles.
• Use Leftovers Wisely: Get creative with leftovers by using them in sandwiches, soups, or as toppings on pizzas.

Best Side Dishes for Honey Bake Ham

Pairing side dishes with honey bake ham enhances its rich flavors. These options will complement your main course beautifully while adding variety to your table.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances sweetness.
2. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out earthy notes that contrast nicely with the glazed ham.
3. Green Bean Almondine: Crisp green beans tossed with toasted almonds add crunch and freshness to your plate.
4. Sweet Potato Casserole: A sweet potato dish topped with marshmallows offers a delightful contrast to the savory ham.
5. Cornbread: This slightly sweet bread pairs well with the salty notes of ham, making it an excellent choice.
6. Coleslaw: A tangy coleslaw provides acidity that cuts through the richness of the honey bake ham, refreshing each bite.
7. Macaroni and Cheese: This classic comfort food is always a hit; its creaminess complements the texture of the ham wonderfully.
8. Fruit Salad: A light fruit salad adds brightness and sweetness that enhances the overall dining experience.

Common Mistakes to Avoid

When making Honey Bake Ham, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your ham turns out perfectly.

• Using the wrong type of ham: Not all hams are suitable. Always choose a fully cooked bone-in spiral ham for maximum flavor.
• Skipping the glaze: The glaze adds flavor and moisture. Don’t skip making the honey mixture; it’s essential for that delicious sweetness.
• Not preheating the oven: Preheating ensures even cooking. Make sure your oven is at the right temperature before placing your ham inside to avoid uneven heating.
• Ignoring resting time: Allowing your ham to rest after baking is crucial. This helps maintain moisture and makes slicing easier.
• Overcooking: Cooking too long can dry out the ham. Keep an eye on the internal temperature; it should reach 140 degrees F for perfect doneness.

Refrigerator Storage

• Store leftover Honey Bake Ham in an airtight container.
• It can last in the refrigerator for up to 5 days.
• If you have a large portion, consider wrapping it tightly in plastic wrap before placing it in a container.

Freezing Honey Bake Ham

• Wrap portions of Honey Bake Ham tightly in aluminum foil or freezer-safe bags.
• It can be frozen for up to 3 months without loss of quality.
• Label the container with the date, so you know when to use it by.

Reheating Honey Bake Ham

• Oven: Preheat your oven to 325 degrees F. Wrap the ham in foil and heat until warm, about 20-30 minutes.
• Microwave: Place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warmed through.
• Stovetop: Heat slices in a skillet over low heat, adding a splash of water or broth to keep it moist while warming.

Frequently Asked Questions

Can I use a different type of ham for this recipe?

Yes, but using a bone-in spiral cut ham provides better flavor and moisture compared to other types.

How do I achieve that crunchy sugar coating on my Honey Bake Ham?

The key is massaging the sugar mixture into the ham and using a kitchen torch carefully to caramelize it without burning.

What sides pair well with Honey Bake Ham?

Classic sides include roasted vegetables, mashed potatoes, or sweet potato casserole which complement its sweetness beautifully.

How do I store leftover Honey Bake Ham?

Store any leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

Can I make Honey Bake Ham ahead of time?

Absolutely! You can prepare it and reheat it later. Just be sure to keep it covered while reheating to retain moisture.

Final Thoughts

This Copycat Honey Baked Ham recipe not only delivers incredible flavor but also offers versatility for various occasions. Whether it’s a holiday feast or a weeknight dinner, this dish is sure to impress. Feel free to customize with your favorite spices or glazes!