Crumbl pecan pie cookies
Dessert Recipes

Crumbl pecan pie cookies

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These Crumbl pecan pie cookies are a delightful twist on the classic dessert! With a soft sugar cookie base replacing the traditional pie crust and topped with luscious pecan pie filling, these cookies are perfect for any occasion. Whether it’s a holiday gathering, a cozy family dinner, or just a sweet treat for yourself, this recipe is sure to impress. The balance of flavors and textures makes these cookies irresistibly good!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is simple enough for bakers of all skill levels.
  • Irresistible Flavor: The combination of sugar cookies and pecan pie filling creates a heavenly taste.
  • Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular day, these cookies fit right in.
  • Customizable: Feel free to add chocolate chips or adjust the spices to suit your taste.
  • Great for Sharing: With nine generous cookies per batch, they are perfect for sharing with friends and family.

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Here’s what you’ll need to prepare your Crumbl pecan pie cookies.

Essential Tools and Equipment

  • Stand mixer or mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer or mixing bowl: A stand mixer makes creaming ingredients easier, ensuring a smooth batter.
  • Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
  • Parchment paper: Lining your baking sheet with parchment ensures easy removal of cookies without sticking.

Ingredients

These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.

For the Cookie Base

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Pecan Pie Filling

  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, oil, granulated sugar, and powdered sugar until well combined.
2. Add the egg and vanilla extract; mix until fully combined.

Step 3: Combine Dry Ingredients

Add to the mixture:
1. Flour, salt, and baking powder.
2. Mix until just combined.

Step 4: Form Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about one inch in thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.

Step 5: Bake Cookies

Bake in the preheated oven for 8–9 minutes. Allow them to cool on the baking sheet before transferring them to a wire rack.

Now you have delicious Crumbl pecan pie cookies ready to enjoy! These treats are sure to be a hit at any gathering or simply as an afternoon snack.

How to Serve Crumbl pecan pie cookies

Crumbl pecan pie cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging at home, these cookies can be served in styles that enhance their deliciousness.

With a Scoop of Ice Cream

  • Serve warm cookies with a scoop of vanilla ice cream for a classic dessert pairing.
  • Add caramel sauce on top for extra sweetness.

Drizzled with Chocolate

  • Melt dark or milk chocolate and drizzle it over the cooled cookies for an elegant touch.
  • This adds richness and complements the nutty flavor of the pecans.

As Part of a Dessert Platter

  • Include these cookies on a dessert platter alongside other treats like brownies and mini cheesecakes.
  • This makes for an inviting presentation at parties.

With Coffee or Tea

  • Pair these cookies with your favorite coffee or tea for a cozy afternoon snack.
  • The flavors of the cookies enhance the warmth of your drink.

Gift-Wrapped for Friends

  • Package these cookies in decorative boxes as a sweet gift for friends and family.
  • Add a personal note to make it special.

At Holiday Gatherings

  • Serve these cookies during Thanksgiving or Christmas gatherings as they fit perfectly into festive themes.
  • Their unique taste is sure to impress guests.
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How to Perfect Crumbl pecan pie cookies

To ensure your Crumbl pecan pie cookies turn out perfectly every time, keep these tips in mind:

  • Use room temperature ingredients: Make sure butter and egg are at room temperature for better mixing.
  • Don’t overmix: Mix just until combined to keep the cookies soft and tender.
  • Chill the dough: If possible, chill the cookie dough before baking to enhance texture.
  • Check baking time: Keep an eye on them while baking; they should be lightly golden around the edges.
  • Store properly: To maintain freshness, store cookies in an airtight container at room temperature.
  • Experiment with toppings: Feel free to try different toppings like whipped cream or nut toppings for added flavor.

Best Side Dishes for Crumbl pecan pie cookies

Crumbl pecan pie cookies can be complemented by several delightful side dishes. Here are some great options that pair well:

  1. Pumpkin Spice Latte: A seasonal favorite that enhances the flavors of the cookies with its warm spices.
  2. Hot Apple Cider: Serve warm apple cider with cinnamon sticks for a comforting drink alongside your dessert.
  3. Cheese Platter: A selection of cheeses adds savory notes that balance out the sweetness of the cookies.
  4. Fruit Salad: Fresh fruit provides a refreshing contrast to the rich flavors of pecan pie cookies.
  5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate.
  6. Mini Cheesecakes: These creamy desserts offer variety and richness that complement the cookie’s texture and flavor.

Common Mistakes to Avoid

Creating the perfect Crumbl pecan pie cookies can be tricky. Here are some common mistakes and how to avoid them.

  • Using cold ingredients: Ensure all ingredients, especially the butter and egg, are at room temperature for better mixing and texture.
  • Not measuring flour properly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dense cookies.
  • Overmixing the dough: Mix just until combined to keep your cookies soft and chewy; overmixing can make them tough.
  • Skipping the chilling step: If you find your dough is too soft, chill it for 30 minutes before baking to help maintain the shape.
  • Neglecting oven temperature: Always preheat your oven properly. An unheated oven can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Crumbl pecan pie cookies in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing Crumbl pecan pie cookies

  • Place cookies in a freezer-safe bag or container.
  • They will stay fresh for up to 3 months in the freezer.

Reheating Crumbl pecan pie cookies

  • Oven: Preheat to 350°F and bake for about 3-5 minutes. This helps restore their freshness.
  • Microwave: Heat on medium power for about 10-15 seconds. Check frequently to avoid overheating.
  • Stovetop: Place in a pan on low heat with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Crumbl pecan pie cookies.

How do I make Crumbl pecan pie cookies gluten-free?

You can substitute regular flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for proper texture.

Can I add chocolate chips to my Crumbl pecan pie cookies?

Absolutely! Adding chocolate chips complements the flavors well. Just fold them into the dough before baking.

What if I don’t have heavy cream?

You can use whole milk or half-and-half as a substitute, though the filling may be slightly less rich.

How long do Crumbl pecan pie cookies take to bake?

These delicious cookies typically bake for about 8-9 minutes at 350°F. Watch them closely towards the end!

Final Thoughts

These Crumbl pecan pie cookies blend classic dessert flavors into a delightful treat that everyone will love. Their soft cookie base topped with rich pecan filling makes them perfect for any occasion. Feel free to customize by adding your favorite nuts or chocolate chips!

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Crumbl Pecan Pie Cookies

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Indulge in the delightful taste of Crumbl pecan pie cookies, a soft and chewy treat that captures the essence of classic pecan pie in cookie form. These cookies feature a buttery sugar cookie base topped with rich, gooey pecan pie filling, making them perfect for any occasion—from holiday gatherings to cozy nights at home. With their irresistible flavor and texture, they are sure to impress family and friends alike. Easy to make and customizable, these cookies can be enjoyed warm with a scoop of ice cream or as part of a festive dessert platter. Elevate your dessert game with this unique recipe that combines tradition and innovation.

  • Author: Anita
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 24 minutes
  • Yield: Makes approximately nine cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Mix in the egg and vanilla extract until well combined.
  3. Gradually add flour, salt, and baking powder; mix until just combined.
  4. Using a cookie scoop, form nine cookie balls and place them on the prepared baking sheet. Flatten each ball slightly and create an indentation in the center for the filling.
  5. For the filling, melt butter in a saucepan over low heat. Stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt until well combined.
  6. Spoon the pecan filling into each cookie's indentation.
  7. Bake for 8–9 minutes or until lightly golden around the edges. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (approximately 45g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 115mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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