Strawberries and Cream Scones

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these. Strawberries and Cream Scones are perfect for breakfast, brunch, or any gathering. Their delightful sweetness and rich texture make them a standout treat that everyone will enjoy!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, these scones come together quickly, making them perfect for any baker.
• Bursting with Flavor: Fresh strawberries provide natural sweetness, complemented by rich cream.
• Versatile Treat: Perfect for breakfast, afternoon tea, or dessert; serve them warm or at room temperature.
• Impressive Presentation: These scones look elegant when served on a platter, impressing guests at any occasion.
• Customizable Options: Add your favorite mix-ins like chocolate chips or nuts to suit your taste.

Tools and Preparation

Before you start making your delicious Strawberries and Cream Scones, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter or forks
• Rubber spatula
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients and wet ingredients without spilling.
• Pastry cutter or forks: Helps incorporate cold butter into the flour mixture efficiently.
• Rubber spatula: Ideal for gently folding in strawberries without mashing them.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Mix Dry Ingredients

In a large bowl combine the following:
all-purpose flour
salt
baking powder
baking soda
granulated sugar

Mix well to combine all dry ingredients thoroughly.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Work it into the flour mixture using your fingers, two forks, or a pastry cutter until it resembles coarse meal.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1 large egg
1/2 cup whole milk
2 tablespoons heavy cream

Add this mixture to the flour/butter mixture. Use a fork to stir everything together until just moistened.

Step 5: Add Strawberries

Fold in the hulled and quartered strawberries gently using a rubber spatula. Don’t worry if some berries break up slightly.

Step 6: Shape the Dough

Transfer the loose dough onto a clean, floured work surface. Shape it into an approximately 8-inch circle. You may need to knead the dough a few times for it to reach a workable texture.

Step 7: Cut Scones

Cut the dough into eight wedges. Carefully place each wedge on the prepared baking sheet, leaving about two inches of space between them.

Step 8: Egg Wash and Sugar Topping

Lightly brush each scone with beaten egg mixed with water. Sprinkle sugar on top of each scone for added sweetness and crunch.

Step 9: Bake

Bake in your preheated oven for about 18 minutes or until they turn light golden brown.

Step 10: Cool Scones

Allow the scones to cool on the baking sheet for about ten minutes before serving. Enjoy your delightful Strawberries and Cream Scones!

How to Serve Strawberries and Cream Scones

Serving your Strawberries and Cream Scones can elevate any breakfast or brunch table. These delightful scones pair beautifully with various accompaniments that enhance their sweet and creamy flavors.

With Fresh Fruit

• Serve alongside an assortment of fresh berries such as blueberries, raspberries, or blackberries for a colorful and refreshing addition.

Drizzled with Honey

• A light drizzle of honey adds a natural sweetness that complements the strawberries perfectly.

Paired with Whipped Cream

• A dollop of whipped cream provides an indulgent touch, making each bite even more satisfying.

Accompanied by Tea or Coffee

• Enjoy these scones with a cup of your favorite tea or coffee to balance the sweetness and create a cozy atmosphere.

Served with Jam

• Offer a selection of jams, like strawberry or raspberry, to spread on the warm scones for an extra layer of flavor.

Topped with Ice Cream

• For a decadent treat, serve warm scones topped with vanilla ice cream, perfect for dessert!

How to Perfect Strawberries and Cream Scones

Perfecting your Strawberries and Cream Scones is all about attention to detail. Here are some tips to ensure you get them just right:

• Use cold butter: Make sure your butter is very cold when you cut it into the flour mixture. This helps create flaky layers.
• Don’t overmix: Mix the dough just until combined. Overmixing can lead to tough scones instead of tender ones.
• Chill the dough: If time allows, chill the shaped dough in the fridge for 15-30 minutes before baking. This helps them rise better.
• Adjust baking time: Keep an eye on your scones in the oven; they should be light golden brown when done. Every oven varies slightly!
• Experiment with flavors: Feel free to add lemon zest or almond extract for an extra flavor boost that complements the strawberries.
• Serve warm: These scones are best served warm from the oven. They lose their magic when left out too long!

Best Side Dishes for Strawberries and Cream Scones

To make your meal complete, consider serving side dishes that pair well with your Strawberries and Cream Scones. Here are some excellent options:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy complement to sweet scones.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
3. Eggs Benedict: This classic dish offers savory richness that contrasts nicely with sweet scones.
4. Hash Browns: Crispy hash browns provide a satisfying crunch and heartiness to your brunch spread.
5. Cheese Platter: Include a variety of cheeses; creamy cheeses like brie work especially well.
6. Avocado Toast: The creaminess of avocado on toasted bread pairs well with the texture of scones.
7. Mimosas: A refreshing beverage option that adds a festive touch to your meal.
8. Savory Quiche: A slice of quiche can balance the sweetness of the scone while adding protein to your plate.

Common Mistakes to Avoid

Making Strawberries and Cream Scones can be simple, but some common mistakes can hinder your success. Here are some pitfalls to watch out for:

• Using warm butter: This can lead to dense scones. Always use cold butter and cut it into small pieces to maintain a light texture.
• Overmixing the dough: Mixing too much can cause tough scones. Mix just until combined and don’t worry about lumps.
• Not measuring flour correctly: Too much flour can dry out your scones. Use the spoon-and-level method for accurate measurements.
• Skipping the egg wash: This step helps achieve a beautiful golden color. Don’t skip brushing the tops before baking.
• Ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can result in uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberries and Cream Scones

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time on a plate for about 15-20 seconds, but this may make them soft.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Strawberries and Cream Scones, along with their answers.

Can I use frozen strawberries for Strawberries and Cream Scones?

Yes, you can use frozen strawberries. Just thaw them slightly before adding them to the dough.

How do I know when my scones are done?

Scones are done when they are lightly golden brown on top. A toothpick inserted should come out clean.

What if my dough is too sticky?

If your dough feels too sticky, sprinkle a little more flour while kneading until you reach a workable consistency.

Can I add other fruits to these scones?

Absolutely! You can customize your scones by adding blueberries, raspberries, or even chocolate chips for variety.

Final Thoughts

These Strawberries and Cream Scones offer a delightful mix of flavors and textures that everyone will love. They are versatile enough for breakfast or as an afternoon treat with tea. Feel free to customize with different fruits or toppings to suit your taste!