Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies (Crumbl Copycat) are a delightful treat that brings the festive spirit right to your kitchen. With their soft and chewy texture, colorful holiday sprinkles, and creamy frosting, they are perfect for holiday gatherings, family baking sessions, or as sweet gifts. Each bite is a burst of joy that captures the essence of Christmas celebrations.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Festive Appeal: The vibrant red and green sprinkles add a cheerful touch to your holiday table.
• Deliciously Soft: Enjoy cookies that are soft and chewy with a light cream cheese frosting.
• Perfect for Gifting: These cookies make wonderful gifts during the holiday season, beautifully packaged.
• Versatile Recipe: Swap sprinkles or flavors to suit your taste or use them for other occasions.

Tools and Preparation

Before diving into the baking process, gathering the right tools will help ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar.
• Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking.
• Cookie scoop: This tool helps in portioning uniform cookie dough for even baking.

Ingredients

These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!

For the Cookies:

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles

For the Frosting:

• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Creating these delicious cookies involves a series of simple steps that lead to festive perfection.

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line 2-3 baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt.
2. Set aside until needed.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Beat the softened butter and granulated sugar on medium speed until light and fluffy for about 1–2 minutes.
2. Pause occasionally to scrape down the sides of the bowl.

Step 4: Add Egg and Vanilla

Add one large egg and one tablespoon of vanilla extract:
1. Beat on medium-low speed until combined for about 30 seconds.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in two parts:
1. Mix on low speed until just combined—do not overmix.

Step 6: Fold in Sprinkles

Gently fold in the Christmas jimmies sprinkles using a spatula until evenly distributed in the dough.

Step 7: Portion Dough

Use a 3-tablespoon cookie scoop to portion out each piece of dough:
1. Roll each scoop into a ball.
2. Place them on prepared baking sheets about 2 inches apart.

Step 8: Flatten Dough Balls

Slightly flatten each dough ball with your fingers or glass bottom:
1. Ensure cookies are at least ½-inch thick before baking.

Step 9: Bake Cookies

Bake in preheated oven for about 9–11 minutes:
1. The edges should be set while tops look soft but not glossy; avoid browning.

Step 10: Shape Cookies

Once removed from oven:
1. Use a larger cookie cutter or glass to gently rotate around each cookie to shape them into perfect circles.

Step 11: Cool Cookies

Cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Step 12: Make Frosting

In a stand mixer fitted with whisk attachment:
1. Beat cream cheese and salted butter on low speed until smooth—about 1–2 minutes.
2. Scrape down sides as necessary.
3. Add vanilla extract and salt—beat until just combined.

Step 13: Add Powdered Sugar

Gradually add sifted powdered sugar in three parts:
1. Beat on low speed after each addition until just combined—about 10–15 seconds each time.

Step 14: Incorporate Heavy Cream

Drizzle in cold heavy cream while whisking on low speed:
1. Continue until stiff peaks form—about 1–1½ minutes; avoid overwhipping.

Step 15: Frost Cookies

Pipe frosting onto cooled cookies in spiral patterns using piping tip #2A or #1A:
Alternatively, spread frosting using a spatula for decorative swirls.

Step 16: Decorate

Just before serving:
Top frosted cookies with additional Christmas sprinkles for extra festivity!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

Serving these delightful Christmas Sugar Cookies can elevate any festive gathering. Whether you are hosting a holiday party or sharing treats with friends, these cookies will surely impress.

As a Festive Dessert Platter

• Arrange a selection of cookies on a beautiful platter for an eye-catching centerpiece at your holiday table.

With Hot Cocoa or Coffee

• Pair these cookies with a warm cup of hot cocoa or coffee for a comforting treat that complements their sweetness.

Gift-Wrapped Treats

• Present the cookies in decorative bags or boxes as thoughtful gifts for family and friends during the holidays.

Cookie Decorating Station

• Set up a cookie decorating station where guests can customize their cookies with extra sprinkles and frosting for added fun.

In Holiday Gift Baskets

• Include these cookies in homemade gift baskets filled with other festive goodies like candies and chocolates.

How to Perfect Christmas Sugar Cookies (Crumbl Copycat)

To achieve the ultimate soft and chewy texture, follow these helpful tips when making your cookies.

• Chill the Dough – Refrigerating the dough for at least 30 minutes helps prevent spreading and keeps your cookies thick.
• Avoid Overmixing – Combine ingredients gently to maintain the soft texture; overmixing can lead to tough cookies.
• Use Room Temperature Ingredients – Ensure butter, cream cheese, and eggs are at room temperature for easier mixing and better texture.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off; avoid packing it down to prevent dense cookies.
• Keep an Eye on Baking Time – Check your cookies at the lower end of the baking time; they should be set but still soft in the center.
• Rotate Baking Sheets – Halfway through baking, rotate your baking sheets to ensure even cooking and browning.

Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies pair beautifully with various side dishes that enhance their festive spirit. Here are some great options to consider.

1. Eggnog – A classic holiday drink that complements the sweet flavors of sugar cookies perfectly.
2. Fruit Compote – A tangy fruit compote adds a fresh contrast to the sweetness of the cookies.
3. Cheese Platter – Offer a selection of cheeses that balance out the sweetness, such as sharp cheddar or creamy brie.
4. Spiced Nuts – Roasted spiced nuts provide a crunchy contrast and savory flavor that pairs well with dessert.
5. Gingerbread Cake – A slice of moist gingerbread cake adds warmth and spice to your dessert table.
6. Chocolate Fondue – Set up a chocolate fondue station where guests can dip cookie pieces alongside fruits and marshmallows.
7. Mini Fruit Tarts – These light and fruity desserts add color and variety next to your sugar cookies.
8. Holiday Punch – A refreshing holiday punch offers a festive beverage option that complements sweet treats beautifully.

Common Mistakes to Avoid

Making Christmas Sugar Cookies (Crumbl Copycat) can be a delightful experience, but there are common pitfalls to watch out for.

• Using Cold Butter: Always use softened butter at room temperature. This helps create a light and fluffy texture in your cookies.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for the best results.
• Not Measuring Flour Properly: Use the spoon and level method to measure flour accurately. Too much flour can make cookies dry and crumbly.
• Skipping Chilling Time: If your dough feels too soft, chill it for about 30 minutes. This helps maintain shape while baking.
• Baking at the Wrong Temperature: Ensure your oven is preheated to 350°F. Incorrect temperatures can cause uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will last up to 5 days in the fridge.
• Separate layers with parchment paper to prevent sticking.

Freezing Christmas Sugar Cookies (Crumbl Copycat)

• Place cookies in a single layer on a baking sheet before freezing to avoid sticking.
• Once frozen, transfer to a freezer-safe container or bag.
• They can be stored for up to 3 months in the freezer.

Reheating Christmas Sugar Cookies (Crumbl Copycat)

• Oven: Preheat to 300°F and heat cookies for about 5-10 minutes for fresh softness.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a pan on low heat for a couple of minutes, covered, to warm them slightly.

Frequently Asked Questions

Here are some common questions about making Christmas Sugar Cookies (Crumbl Copycat).

Can I use margarine instead of butter?

Yes, but using unsalted butter gives the best flavor and texture. Margarine may alter the final result.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or Greek yogurt as alternatives for cream cheese if desired.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend that includes xanthan gum for best results.

Can I add different flavors to my Christmas Sugar Cookies (Crumbl Copycat)?

Absolutely! You can add peppermint extract or almond extract for an extra flavor twist.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) are not only delicious but also versatile. You can customize them with different sprinkles or flavors to fit any holiday theme. We encourage you to try this recipe and share these festive treats with your friends and family!