America’s favorite no-bake dessert is here to impress with its delightful combination of marshmallows and rich salted caramel. Salted Caramel Rice Krispie Treats are perfect for any occasion, whether it’s a family gathering, birthday party, or just a sweet craving at home. The blend of textures and flavors makes these treats irresistible, ensuring they will be a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and quick steps, you can whip this treat up in no time.
- Decadent Flavor – The blend of buttery caramel and fluffy marshmallows creates a mouthwatering taste experience.
- Versatile Treat – Perfect for parties, holidays, or just as an everyday dessert that everyone will enjoy.
- No Baking Required – Enjoy a delicious dessert without the need for an oven, making it ideal for hot days.
- Customizable – Feel free to add your favorite mix-ins or toppings to make these treats uniquely yours.
Tools and Preparation
Before diving into the world of Salted Caramel Rice Krispie Treats, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- 9×13-inch baking pan
- Parchment paper
- Microwave-safe bowl
- Large pot
- Stirring spoon
Importance of Each Tool
- 9×13-inch baking pan – This size is perfect for evenly spreading out your treats.
- Parchment paper – Makes removing the treats from the pan effortless and keeps them from sticking.
- Microwave-safe bowl – Essential for melting caramels safely without burning them.
- Large pot – Provides enough space to mix all ingredients together without spills.
Ingredients
America’s favorite no-bake dessert is coated in marshmallows and swirls of salted caramel.
For the Caramel
- 2 bags (4.5 ounces, each) Werther’s soft caramels, divided
For the Base
- 1 cup salted butter
- 7 ½ cups mini marshmallows, divided
- 7 cups Rice Krispies cereal
For Topping
- 1/2 to 1 teaspoon sea salt
How to Make Salted Caramel Rice Krispie Treats
Step 1: Prepare the Pan
Line a 9×13-inch baking pan with parchment paper. Set aside.
Step 2: Melt the Caramels
Unwrap all of the caramels. Set aside 10 caramels to use later. Place the remaining caramels in a medium microwave-safe bowl. Melt in 30-second increments; stir well after each interval until melted. Set aside.
Step 3: Mix Butter and Marshmallows
Meanwhile, melt the butter in a large pot over medium heat. Once melted, remove the pot from heat. Stir in 5 1/2 cups mini marshmallows and melted caramel until mostly combined (it will not be fully smooth).
Step 4: Add Rice Krispies
Stir in the Rice Krispies cereal and 1/2 teaspoon sea salt. Once almost fully mixed, add the remaining mini marshmallows. Fold until combined then pour into the prepared pan. Spread out evenly while gently pressing down to fit into the pan.
Step 5: Drizzle Remaining Caramel
Melt the remaining 10 caramels in a microwave-safe bowl then drizzle all over the Rice Krispie treats in the pan. Sprinkle another 1/2 teaspoon of sea salt evenly over the top (optional). Let cool completely before cutting into squares and serving!
How to Serve Salted Caramel Rice Krispie Treats
Serving Salted Caramel Rice Krispie Treats can be a fun and creative experience! These treats are not only delicious but also versatile. Here are some serving suggestions to enhance your dessert experience.
On a Dessert Platter
- Arrange the treats on a colorful dessert platter for gatherings. This adds visual appeal and makes it easy for guests to help themselves.
With Ice Cream
- Pair these treats with a scoop of vanilla or salted caramel ice cream. The cold ice cream complements the chewy texture of the treats beautifully.
Drizzled with Extra Caramel
- Drizzle additional melted caramel sauce on top before serving. This increases the caramel flavor and adds a glossy finish.
Topped with Sea Salt
- Sprinkle a pinch of sea salt on top for an extra burst of flavor. It enhances the salted caramel taste, making each bite delightful.
In Individual Wrappings
- For parties or gifts, wrap individual squares in clear plastic wrap tied with a ribbon. This makes them easy to grab and adds a personal touch.
As Party Favors
- Package the treats in small boxes as party favors. Guests will love taking home this sweet reminder of your event!

How to Perfect Salted Caramel Rice Krispie Treats
To make sure your Salted Caramel Rice Krispie Treats turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Ensure your marshmallows and caramels are fresh for the best flavor and texture.
- Melt slowly: Melt the caramels in short increments to prevent burning. Stir between intervals to achieve a smooth consistency.
- Don’t overmix: When combining the marshmallows and cereal, mix just until combined. Overmixing can make the treats tough.
- Press gently: When spreading the mixture into the pan, press down gently to avoid crushing the cereal. This keeps them light and airy.
- Cool completely: Allow the treats to cool fully before cutting. This helps them hold their shape when sliced.
- Store properly: Keep leftovers in an airtight container at room temperature for up to one week for optimal freshness.
Best Side Dishes for Salted Caramel Rice Krispie Treats
While these treats are delightful on their own, pairing them with side dishes can create a more rounded dessert experience. Here are some great options!
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the treats. - Chocolate Dipped Strawberries
The rich chocolate complements the salted caramel flavor perfectly, creating a decadent treat. - Mini Cheesecakes
These creamy desserts provide a nice contrast in texture while still being sweet enough to match well. - Coffee or Espresso
A warm cup of coffee enhances flavors and provides a comforting beverage alongside your treats. - Yogurt Parfaits
Layer yogurt with granola and berries for a light side that contrasts nicely with the heaviness of rice treats. - Nutty Trail Mix
Offer a crunchy option that includes nuts, seeds, and dried fruits for added texture and flavor contrast. - Milkshakes
Creamy milkshakes can serve as both drink and dessert, making them an indulgent choice alongside your treats. - Hot Chocolate
A warm cup of hot chocolate creates cozy vibes and pairs wonderfully with sweet snacks like Rice Krispie Treats.
Common Mistakes to Avoid
Making Salted Caramel Rice Krispie Treats can be simple, but there are a few common mistakes to watch out for.
- Bold measuring: Always measure ingredients accurately. Too much cereal can make the treats dry and crumbly, while too few will make them overly sticky.
- Bold melting caramels: Don’t rush melting the caramels. Melting them too quickly can cause them to seize. Use short intervals in the microwave and stir often.
- Bold mixing marshmallows: Avoid overmixing when combining the melted caramel with marshmallows. A few lumps are okay and add texture.
- Bold pressing down: Don’t press too hard when spreading the mixture in the pan. This can lead to dense treats instead of light and airy ones.
- Bold cooling time: Be patient and allow the treats to cool completely before cutting them. This ensures they hold their shape better.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Salted Caramel Rice Krispie Treats in an airtight container.
- They will remain fresh for up to 5 days in the refrigerator.
Freezing Salted Caramel Rice Krispie Treats
- You can freeze these treats by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
- They will last up to 3 months in the freezer, but for best quality, consume within 1 month.
Reheating Salted Caramel Rice Krispie Treats
- Bold oven: Preheat your oven to 300°F (150°C). Place treats on a baking sheet for about 5 minutes until warmed through.
- Bold microwave: Heat individual squares on a microwave-safe plate for 10-15 seconds until soft.
- Bold stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making Salted Caramel Rice Krispie Treats.
Can I use regular caramels instead of Werther’s?
Yes, you can use any soft caramels, but Werther’s adds a distinct flavor that enhances the salted caramel taste.
How do I customize my Salted Caramel Rice Krispie Treats?
You can add nuts, chocolate chips, or even drizzle melted chocolate on top for added flavor and texture.
What is the best way to cut Rice Krispie Treats?
For clean cuts, use a sharp knife that has been lightly greased or run under hot water before slicing.
How do I store leftover Salted Caramel Rice Krispie Treats?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
Final Thoughts
Salted Caramel Rice Krispie Treats are a delightful twist on a classic favorite! Their chewy texture combined with rich caramel makes them irresistible. Feel free to customize with toppings or mix-ins that suit your taste. Give this recipe a try today!
Salted Caramel Rice Krispie Treats
Indulge in the delightful world of Salted Caramel Rice Krispie Treats, a no-bake dessert that brings together the best of chewy marshmallows and rich salted caramel. Perfect for any occasion, these treats are sure to impress kids and adults alike with their irresistible flavor and texture. Whether you’re hosting a gathering or simply satisfying a sweet tooth at home, this recipe is both easy to make and endlessly customizable.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 bags (4.5 ounces each) Werther's soft caramels
- 1 cup salted butter
- 7 ½ cups mini marshmallows
- 7 cups Rice Krispies cereal
- Sea salt for topping
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Unwrap the caramels; set aside 10 for later use. Melt the remaining caramels in a microwave-safe bowl in 30-second increments until smooth.
- In a large pot, melt the butter over medium heat. Stir in 5 ½ cups mini marshmallows and melted caramel until mostly combined.
- Add Rice Krispies and ½ teaspoon sea salt; fold in the remaining mini marshmallows until well mixed. Pour into the prepared pan and gently press down.
- Melt reserved caramels and drizzle over the top, sprinkling with additional sea salt if desired. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (47g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg





