Asiago Chicken and Gnocchi
Asiago Chicken and Gnocchi is a creamy, comforting dish that combines tender chicken with fluffy gnocchi and nutty Asiago cheese. Perfect for busy weeknights or impressing guests, this one-pan meal delivers rich flavors and satisfying textures with minimal effort. With just a few simple ingredients, you can create a delightful dinner that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup grated aged Asiago cheese
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping garlic and grating the Asiago cheese.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt, pepper, and herbs; sear until golden brown (6-7 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 1 minute).
- Add heavy cream and chicken broth; whisk in grated Asiago until melted and creamy. Simmer gently.
- Stir in cooked gnocchi and sliced chicken until well-coated in sauce.
- Serve hot, garnished with additional cheese and fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
Find it online: https://firstfoodie.com/asiago-chicken-and-gnocchi/