Creamy Asiago Chicken and Gnocchi

Asiago Chicken and Gnocchi is a dish that dances on your palate, blending creamy cheese with tender chicken and pillowy gnocchi. Imagine the aroma wafting through your kitchen, making it impossible to resist the deliciousness that awaits.

Picture this: You’ve had a long day, and the thought of cooking feels like climbing Everest without oxygen. But then you remember this delightful recipe, which brings comfort and joy with every bite. Perfect for cozy weeknights or impressing guests, Asiago Chicken and Gnocchi will have everyone asking for seconds.

Ingredients for Asiago Chicken and Gnocchi​

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they are quick to cook and easily absorb flavors.
• Fresh Garlic: Choose firm cloves for maximum flavor; garlic is the aromatic backbone of this dish.
• Asiago Cheese: Aged Asiago adds a nutty richness; grate it fresh for best results.
• Gnocchi: Store-bought or homemade gnocchi works great; they should be soft and fluffy to soak up the sauce.
• Heavy Cream: This creates a luscious base; opt for full-fat cream to get that irresistible texture.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
• Olive Oil: A drizzle helps brown the chicken nicely; choose extra virgin for added flavor.

For the Seasoning:

• Dried Italian Herbs: A mix of basil, oregano, and thyme enhances the overall flavor profile.
• Salt and Pepper: Essential for seasoning; adjust to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Asiago Chicken and Gnocchi​

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients on the counter. Chop garlic finely and set aside. Grate enough Asiago cheese until you feel like a culinary rockstar.

Step 2: Cook the Chicken

In a large skillet over medium-high heat, drizzle olive oil. Season chicken breasts with salt, pepper, and dried herbs. Sear them until golden brown on both sides, about 6-7 minutes each side. Remove from skillet once cooked through.

Step 3: Sauté Garlic

Using the same skillet (yes, we love one-pan wonders), add more olive oil if needed. Toss in your chopped garlic and sauté until fragrant but not burned—about one minute should do.

Step 4: Make the Sauce

Pour in heavy cream and chicken broth while stirring to combine with garlic goodness. Add grated Asiago cheese gradually while whisking until melted and creamy. Bring to a gentle simmer so those flavors can mingle like old friends at a reunion.

Step 5: Add Gnocchi

Carefully add cooked gnocchi into the sauce mixture along with sliced chicken breasts. Stir gently until everything is coated in cheesy goodness—this part requires some serious restraint from diving right in!

Step 6: Serve It Up

Transfer servings onto plates or bowls and sprinkle extra Asiago cheese on top if you’re feeling generous (who wouldn’t be?). Garnish with fresh herbs if you’re fancy like that.

Now sit back, relax, and enjoy your masterpiece! Transfer to plates and drizzle with sauce for the perfect finishing touch. Your taste buds will thank you!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While the chicken sizzles, cook the gnocchi in a separate pot. As they dance around in boiling water, whip up that creamy Asiago sauce to bring everything together perfectly.

Add Your Touch

Feel free to swap out the chicken for lean turkey or even tender beef for a different twist. Add spinach or sun-dried tomatoes for an extra pop of color and flavor, making this dish truly your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When it’s time to enjoy again, reheat gently on the stovetop with a splash of broth or cream to revive its creamy goodness.

I remember making this dish for my family during one of our cozy Sunday dinners. The smiles on their faces as they dug into that creamy goodness made all that chopping worth it!

FAQs:

What ingredients are needed for Asiago Chicken and Gnocchi?

To prepare Asiago Chicken and Gnocchi, gather boneless chicken breasts, fresh gnocchi, Asiago cheese, garlic, chicken broth, heavy cream, and fresh herbs like parsley or basil. You can enhance the flavor with sautéed onions and vegetables such as spinach or broccoli. Make sure to use plant-based gelling agents if you’re considering a thicker sauce. This dish combines creamy textures with savory flavors, making it a delightful meal option for any occasion.

How long does it take to cook Asiago Chicken and Gnocchi?

Cooking Asiago Chicken and Gnocchi typically takes around 30 to 40 minutes from start to finish. First, you’ll need to sauté the chicken until it’s golden brown. Then add the garlic and other ingredients before incorporating the gnocchi. Cooking time may vary based on your stove and the thickness of your chicken. It’s essential to ensure that the chicken reaches an internal temperature of 165°F for safe consumption while maintaining a deliciously creamy sauce.

Can I make Asiago Chicken and Gnocchi ahead of time?

Yes, you can prepare Asiago Chicken and Gnocchi ahead of time! To do this, cook the dish fully but leave out the sauce until just before serving. Store the cooked chicken and gnocchi in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat them in a skillet with some broth or water, then add the sauce ingredients until heated through. This method helps preserve freshness without sacrificing flavor.

What can I serve with Asiago Chicken and Gnocchi?

Asiago Chicken and Gnocchi pairs well with a variety of side dishes. Consider serving it alongside a light salad tossed with lemon vinaigrette for balance. Garlic bread or crusty rolls complement the creamy texture beautifully. Roasted vegetables or steamed greens also make excellent accompaniments, adding color and nutritional value to your meal. This combination creates a satisfying dining experience that everyone will enjoy.

Conclusion for Asiago Chicken and Gnocchi:

Asiago Chicken and Gnocchi is a delightful dish that combines tender chicken with rich flavors from Asiago cheese and creamy sauce. It’s easy to prepare in about 30-40 minutes, making it perfect for weeknight dinners or special occasions. By using alternative ingredients like chicken broth instead of alcohol and plant-based gelling agents, you create a tasty meal suitable for various preferences. Enjoy this hearty recipe alongside your favorite sides for a complete culinary experience!