Bourbon Glazed Honey Ham
Bourbon Glazed Honey Ham is a captivating centerpiece that will elevate your holiday meals and special occasions. This recipe combines the sweet richness of honey and the deep, smoky flavor of bourbon, creating a luscious glaze that perfectly complements tender, juicy ham. Infused with citrus notes from fresh orange juice, this dish not only tastes amazing but also fills your home with an irresistible aroma as it bakes.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Spiral ham (1 lb per person)
- Chicken broth (1 cup)
- Oranges (2, sliced)
- Freshly squeezed orange juice (1 cup)
- Brown sugar (1½ cups)
- Honey (1 cup)
- Butter (4 tbsp)
- Bourbon (or rum) (1/8 cup)
- Ground allspice (1 tsp)
- Ground cinnamon (1 tsp)
- Ground ginger (1 tsp)
- Ground clove (1 tsp)
Instructions
- Preheat oven to 300°F.
- Place spiral ham in a roasting pan; add chicken broth and orange slices.
- Cover with aluminum foil and bake for 20–30 minutes until hot.
- In a pot, combine orange juice, brown sugar, butter, honey, bourbon, and spices; heat until blended.
- Remove ham from the oven, pour half the glaze over it, and bake for an additional 15 minutes.
- Switch to broil for 5 minutes until caramelized.
- Serve immediately with remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 slice of ham
- Calories: 320
- Sugar: 18g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/bourbon-glazed-honey-ham/