Juicy, sweet, and moist, Bourbon Glazed Honey Ham is the perfect centerpiece for your holiday table or any special occasion. This dish combines the rich flavors of bourbon with the sweetness of honey and orange juice to create a glaze that enhances the ham’s natural juiciness. Whether it’s for a family gathering or a festive dinner, this recipe will surely impress your guests and leave them asking for seconds.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps, you can have a delicious ham ready without complicated techniques.
- Flavor Explosion: The blend of bourbon, honey, and spices creates a unique taste that elevates your meal.
- Versatile Dish: Perfect for holidays, potlucks, or an everyday dinner; this ham fits any occasion.
- Feed a Crowd: One recipe serves up to 10 people, making it ideal for gatherings.
- Make-Ahead Option: Prepare the glaze in advance to save time on busy days.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Roasting pan
- Aluminum foil
- Large sauce pot
- Basting brush
Importance of Each Tool
- Roasting pan: Provides ample space for the ham and allows for even cooking.
- Aluminum foil: Helps retain moisture while baking, ensuring your ham remains juicy.
- Large sauce pot: Ideal for preparing the glaze without splashing.
- Basting brush: Makes applying the glaze easy and ensures every inch gets coated.
Ingredients
For the Ham
- 1 spiral ham (1 lb per every person)
- 1 cup chicken broth
- 2 oranges (sliced)
For the Glaze
- 1 cup freshly squeezed orange juice
- 1½ cup brown sugar
- 1 cup honey
- 4 tbsps butter
- 1/8 cup Bourbon (or rum)
- 1 tsp ground allspice
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground clove
How to Make Bourbon Glazed Honey Ham
Step 1: Preheat the Oven
Preheat your oven to 300 degrees Fahrenheit. This slow cooking will ensure that the ham stays moist throughout.
Step 2: Prepare the Ham
- Place the spiral ham in a large roasting pan.
- Pour chicken broth into the bottom of the pan.
- Arrange orange slices around and on top of the ham.
- Cover the pan securely with aluminum foil.
Step 3: Bake
Cook the ham at 300 degrees for about 20–30 minutes. You’ll know it’s ready when it’s hot and steam escapes from under the foil.
Step 4: Make the Glaze
In a large sauce pot:
* Combine orange juice, brown sugar, butter, honey, bourbon, allspice, cinnamon, ginger, and cloves.
* Heat over medium until everything blends well and reduces slightly.
Step 5: Glaze the Ham
Carefully remove the ham from the oven:
* Pour half of your prepared glaze over it.
* Return to oven and cook for an additional 15 minutes.
Step 6: Broil for Finish
Afterward:
* Switch to broil setting on high.
* Broil for about 5 minutes or until you see caramelization on top.
Step 7: Serve
Remove from oven and serve immediately with remaining orange bourbon glaze honey sauce drizzled on top. Enjoy your delightful Bourbon Glazed Honey Ham!
How to Serve Bourbon Glazed Honey Ham
Serving Bourbon Glazed Honey Ham can elevate any meal, making it perfect for gatherings or special occasions. Here are some delightful ways to present this dish and enhance your dining experience.
Serve with Fresh Salads
- Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes pairs well with the sweet flavors of the ham.
- Citrus Salad: Combining oranges and grapefruits can complement the citrus notes in the glaze.
Pair with Savory Bread
- Garlic Bread: The savory taste of garlic bread balances the sweetness of the glaze.
- Dinner Rolls: Soft, buttery rolls are perfect for soaking up the delicious sauce.
Offer Complementary Vegetables
- Roasted Brussels Sprouts: Their slight bitterness works well against the sweetness of the ham.
- Honey-Glazed Carrots: Enhance the honey flavor by serving these sweet carrots alongside your ham.
Include Sides for a Complete Meal
- Mashed Potatoes: Creamy mashed potatoes provide a comforting base that pairs wonderfully with bourbon glazed honey ham.
- Coleslaw: A tangy coleslaw can add a crunchy texture that contrasts nicely with the moist ham.

How to Perfect Bourbon Glazed Honey Ham
To ensure your Bourbon Glazed Honey Ham turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients: The better the quality of your ham and bourbon, the richer the flavor will be.
- Preheat Properly: Always preheat your oven before cooking to ensure even heating throughout.
- Baste Frequently: Basting the ham during cooking helps keep it moist and enhances flavor absorption from the glaze.
- Check Internal Temperature: Make sure to cook until the internal temperature reaches at least 140°F for safe consumption.
- Let It Rest: Allowing the ham to rest before slicing will help retain its juices and keep it tender.
- Experiment with Spices: Feel free to adjust spices according to your taste preferences for a unique touch.
Best Side Dishes for Bourbon Glazed Honey Ham
Bourbon Glazed Honey Ham is versatile and pairs well with various side dishes. Here are some excellent options to complement your meal.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting pairing with ham.
- Green Bean Almondine: This dish adds crunch and freshness, brightening up your plate.
- Sweet Potato Casserole: The sweetness of this casserole harmonizes beautifully with the ham’s glaze.
- Cornbread Stuffing: A hearty stuffing filled with cornbread offers a delightful texture contrast.
- Creamed Spinach: Rich and creamy spinach provides a decadent side that complements savory dishes well.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich ham.
Common Mistakes to Avoid
When preparing Bourbon Glazed Honey Ham, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Incorrect Oven Temperature: Cooking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 300 degrees for optimal results.
- Not Using Enough Liquid: Failing to add enough chicken broth can dry out the ham. Ensure you have a cup of broth at the bottom of the baking dish.
- Skipping the Glaze Application: Overlooking the glaze step will miss out on that sweet, sticky finish. Pour half the glaze over the ham before broiling for maximum flavor.
- Broiling Too Long: Broiling for too long can burn your glaze. Keep a close eye during the last 5 minutes to achieve a perfect caramelization without charring.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Bourbon Glazed Honey Ham
- Wrap portions tightly in plastic wrap or aluminum foil.
- Store in freezer-safe bags for up to 2-3 months.
Reheating Bourbon Glazed Honey Ham
- Oven: Preheat to 325 degrees and cover with foil. Heat until warmed through, about 20-30 minutes.
- Microwave: Place slices on a microwave-safe plate and cover. Heat in short intervals, checking frequently.
- Stovetop: Use a skillet over low heat, adding a splash of chicken broth to keep it moist while reheating.
Frequently Asked Questions
What is Bourbon Glazed Honey Ham?
Bourbon Glazed Honey Ham is a deliciously sweet and savory dish that features ham coated in a rich glaze made from honey, bourbon, and spices.
How do I make Bourbon Glazed Honey Ham more flavorful?
You can enhance the flavors by adding additional spices like cloves or using different fruit juices for the glaze base.
Can I use other types of ham for this recipe?
Yes, you can use different hams such as bone-in or boneless varieties. Just adjust cooking times accordingly.
How should I serve Bourbon Glazed Honey Ham?
Bourbon Glazed Honey Ham pairs well with sides like roasted vegetables, mashed potatoes, or even sweet potato casserole for a festive meal.
Final Thoughts
Bourbon Glazed Honey Ham is not just a treat; it’s an impressive centerpiece that brings warmth and joy to any meal. Feel free to customize the glaze with your favorite flavors or spices to make it truly your own!
Dinner Recipes
Bourbon Glazed Honey Ham
Bourbon Glazed Honey Ham is a captivating centerpiece that will elevate your holiday meals and special occasions. This recipe combines the sweet richness of honey and the deep, smoky flavor of bourbon, creating a luscious glaze that perfectly complements tender, juicy ham. Infused with citrus notes from fresh orange juice, this dish not only tastes amazing but also fills your home with an irresistible aroma as it bakes.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Spiral ham (1 lb per person)
- Chicken broth (1 cup)
- Oranges (2, sliced)
- Freshly squeezed orange juice (1 cup)
- Brown sugar (1½ cups)
- Honey (1 cup)
- Butter (4 tbsp)
- Bourbon (or rum) (1/8 cup)
- Ground allspice (1 tsp)
- Ground cinnamon (1 tsp)
- Ground ginger (1 tsp)
- Ground clove (1 tsp)
Instructions
- Preheat oven to 300°F.
- Place spiral ham in a roasting pan; add chicken broth and orange slices.
- Cover with aluminum foil and bake for 20–30 minutes until hot.
- In a pot, combine orange juice, brown sugar, butter, honey, bourbon, and spices; heat until blended.
- Remove ham from the oven, pour half the glaze over it, and bake for an additional 15 minutes.
- Switch to broil for 5 minutes until caramelized.
- Serve immediately with remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 slice of ham
- Calories: 320
- Sugar: 18g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg





