Chicken Teriyaki Burgers with Sesame Slaw
Indulge in the delightful fusion of flavors with these Chicken Teriyaki Burgers with Sesame Slaw. Perfectly caramelized ground chicken patties are enhanced by a savory teriyaki sauce and topped with a crunchy, refreshing sesame slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- Optional: yum yum sauce, avocado, green onions
Instructions
- In a large bowl, prepare the sesame slaw by mixing shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt. Toss well and set aside.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix gently and form into four patties.
- Heat a skillet over medium heat with avocado oil. Cook patties for 3-5 minutes on one side until golden brown; flip and cook another 2-3 minutes until fully cooked (165°F internal temperature).
- Lightly toast brioche buns in the same skillet.
- Assemble burgers by spreading yum yum sauce on buns, adding chicken patties, and topping with sesame slaw.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg