Chicken Teriyaki Burgers with Sesame Slaw

These Chicken Teriyaki Burgers with Sesame Slaw are the perfect blend of flavor and convenience. Ideal for busy weeknights or casual gatherings, they offer a delicious twist on traditional burgers. The caramelized chicken patties paired with crunchy sesame slaw make every bite a delight. Whether you’re hosting a barbecue or just looking for a quick dinner, these burgers will satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, you can whip up these burgers in no time.
• Flavor-Packed: The combination of teriyaki sauce and toasted sesame oil creates a rich, savory flavor.
• Versatile Toppings: Customize your burger with different sauces or toppings to suit everyone’s taste.
• Healthy Option: Made with ground chicken and fresh vegetables, these burgers are a lighter alternative to beef.
• Family-Friendly: Kids and adults alike will enjoy this fun twist on classic burgers.

Tools and Preparation

Before you begin making your Chicken Teriyaki Burgers, gather the necessary tools for an easy cooking experience.

Essential Tools and Equipment

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Essential for combining ingredients thoroughly without mess.
• Skillet or frying pan: Provides even heat for cooking the patties to perfection.
• Spatula: Helps flip burgers easily without breaking them apart.

Ingredients

These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.

For the Burgers

• 1 lb. ground chicken
• 1/4 cup teriyaki sauce
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

For the Sesame Slaw

• 2 cups shredded cabbage
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup chopped green onions (optional)

Additional Ingredients

• 2 tablespoons avocado oil for frying
• 4 brioche buns
• 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)

How to Make Chicken Teriyaki Burgers with Sesame Slaw

Step 1: Prepare the Sesame Slaw

Combine all slaw ingredients in a large bowl. Toss well until everything is mixed evenly. Taste it and adjust seasoning as needed.

Step 2: Make the Burger Patties

In another large bowl, combine the ground chicken, teriyaki sauce, panko breadcrumbs, salt, and garlic powder. Use your hands to mix until everything is well combined. Form this mixture into 4 large patties.

Step 3: Cook the Patties

Heat a skillet over medium heat and add avocado oil. Place the patties in the hot skillet and cook for 3-5 minutes until golden brown on one side. Flip them over and cook for another 2-3 minutes until they’re no longer pink in the middle or reach an internal temperature of at least 165 degrees Fahrenheit.

Step 4: Toast the Buns

After cooking the patties, wipe out any burned bits from the skillet if necessary. Place your brioche buns cut side down in the pan over medium-low heat for just a minute to toast lightly.

Step 5: Assemble Your Burgers

Spread yum yum sauce on both top and bottom buns. Place each cooked burger patty onto the bottom bun and generously top with sesame slaw. Press together gently, slice in half if desired, and enjoy your amazing Chicken Teriyaki Burgers with Sesame Slaw!

How to Serve Chicken Teriyaki Burgers with Sesame Slaw

These Chicken Teriyaki Burgers with Sesame Slaw can be customized to suit your taste and elevate your meal. Here are some great serving suggestions to enhance your dining experience.

Add Some Crunch

• Pickled Jalapeños – A spicy kick that adds a zesty flavor.
• Crispy Fried Onions – A delightful crunch that complements the soft burger.

Pair with Fresh Ingredients

• Sliced Avocado – Creamy texture that balances the flavors of the burger.
• Fresh Cilantro – Adds a burst of freshness and herbaceous notes.

Experiment with Sauces

• Spicy Mayo – Mix mayo with sriracha for an extra layer of flavor.
• Teriyaki Glaze – Drizzle more teriyaki sauce over the burger for added sweetness.

Serve with Extra Slaw

• Sesame Slaw Side – Serve additional sesame slaw on the side for a refreshing crunch.
• Fruit Salad – A light fruit salad can provide a sweet contrast to the savory burger.

How to Perfect Chicken Teriyaki Burgers with Sesame Slaw

Creating the perfect Chicken Teriyaki Burgers requires attention to detail. Follow these tips for an amazing outcome.

• Use Fresh Ingredients – Fresh chicken and crisp cabbage will enhance the flavors significantly.
• Don’t Overmix the Chicken – Gently combine ingredients to keep burgers tender.
• Monitor Cooking Time – Cook until golden brown; avoid overcooking to keep them juicy.
• Toast Buns Properly – Lightly toast buns for added texture and warmth.
• Adjust Seasonings – Taste and adjust seasoning in both burgers and slaw as needed.

Best Side Dishes for Chicken Teriyaki Burgers with Sesame Slaw

Complement your Chicken Teriyaki Burgers with these delicious side dishes. Each option pairs perfectly and enhances your meal experience.

1. Sweet Potato Fries – Crispy and sweet, these fries offer a delightful contrast to the savory burger.
2. Edamame Salad – A protein-packed salad featuring edamame, cucumber, and a light dressing.
3. Asian Cucumber Salad – Refreshing cucumbers tossed in rice vinegar make a bright side dish.
4. Miso Soup – A warm bowl of miso soup adds comfort and depth to your meal.
5. Roasted Vegetables – Colorful roasted veggies can provide a nutritious addition to your plate.
6. Steamed Rice – Simple steamed rice serves as a great base, allowing you to savor every bite of your burger.

Common Mistakes to Avoid

When making Chicken Teriyaki Burgers with Sesame Slaw, it’s easy to make a few common mistakes. Here are some tips to ensure your burgers turn out perfectly.

• Not using enough seasoning: Ground chicken can be bland if not seasoned well. Always add salt and spices to enhance the flavor.
• Overcooking the burgers: Cooking for too long will dry out the chicken. Use a meat thermometer to check for doneness at 165 degrees Fahrenheit.
• Skipping the slaw: The sesame slaw adds crucial crunch and flavor. Don’t skip it; it balances the richness of the burger.
• Using stale buns: Fresh buns make a big difference in texture. Ensure your brioche buns are fresh for the best taste.
• Not adjusting teriyaki sauce: Some brands are saltier than others. Taste and adjust the amount of teriyaki sauce based on your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Teriyaki Burgers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Chicken Teriyaki Burgers with Sesame Slaw

• Wrap each burger tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Chicken Teriyaki Burgers with Sesame Slaw

• Oven: Preheat to 350°F (175°C) and heat burgers on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat a skillet over medium heat and warm burgers for about 3-5 minutes per side.

Frequently Asked Questions

How do I make Chicken Teriyaki Burgers with Sesame Slaw gluten-free?

You can use gluten-free panko breadcrumbs and check that your teriyaki sauce is gluten-free as well.

Can I use turkey instead of chicken for these burgers?

Yes, ground turkey works well as a substitute, but cooking times might vary slightly.

What toppings go well with Chicken Teriyaki Burgers with Sesame Slaw?

Consider adding avocado, sliced jalapeños, or extra sesame seeds for added flavor and texture.

Can I prepare the slaw in advance?

Absolutely! You can make the sesame slaw a day ahead. Just store it in an airtight container in the fridge.

Final Thoughts

These Chicken Teriyaki Burgers with Sesame Slaw are not only easy to make but also bursting with flavor. They offer versatility by allowing you to customize toppings or sauces according to your taste. Give this recipe a try and enjoy a delightful dinner!