This homemade Copycat Subway Italian Herb & Cheese Bread is a delightful way to enjoy the soft, cheesy, and herby flavors reminiscent of your favorite sub shop. Perfect for sandwiches, as garlic bread, or simply on its own, this recipe brings that iconic taste into your kitchen. With a blend of Italian herbs and gooey mozzarella cheese, this bread is not just a treat; it’s an experience for any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of Italian herbs and cheese creates a mouthwatering taste that elevates any meal.
- Versatile Use: Great for sandwiches, as a side with pasta dishes, or served warm with dips.
- Easy to Make: With simple ingredients and straightforward steps, anyone can bake this delicious bread at home.
- Fresh and Homemade: Enjoy the satisfaction of making bread from scratch, filling your kitchen with a warm aroma.
- Perfect Texture: This bread has a soft interior with a slightly crispy exterior, making it irresistible.
Tools and Preparation
To create this tasty bread, you will need some essential tools in your kitchen. Having the right equipment can make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
- Measuring cups: Accurate measurements are key for perfect results in baking.
- Rolling pin: This helps shape the dough evenly for consistent baking.
- Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked bread.
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
For the Topping
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
How to Make Copycat Subway Italian Herb & Cheese Bread
Step 1: Prepare the Yeast Mixture
Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let sit for about 5 minutes until frothy.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center.
Step 3: Combine Wet and Dry Ingredients
Add the yeast mixture and olive oil to the well in the dry ingredients. Stir to combine, then knead for 8-10 minutes until smooth and elastic.
Step 4: Let the Dough Rise
Place dough in an oiled bowl, cover with a damp cloth or plastic wrap, and let rise for about 1 hour or until doubled in size.
Step 5: Shape the Dough
Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle measuring approximately 12 inches long and 6 inches wide.
Step 6: Add the Cheese and Herbs
Brush the dough with olive oil. Sprinkle mozzarella, Parmesan, and additional Italian seasoning over the dough. Press lightly to help the cheese stick.
Step 7: Let the Dough Rise Again
Cover the dough again and let rise for another 30 minutes.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until golden brown on top and hollow when tapped.
Step 9: Cool and Serve
Let the bread cool for at least 15 minutes on a wire rack before slicing. Enjoy your homemade Copycat Subway Italian Herb & Cheese Bread!
How to Serve Copycat Subway Italian Herb & Cheese Bread
This delicious Copycat Subway Italian Herb & Cheese Bread is versatile and can be served in various ways. Whether you want a simple snack or an impressive sandwich, this bread will elevate any meal.
Sandwich Delight
- Toasted with your favorite deli meats and veggies for a satisfying sandwich.
- Try pairing it with turkey, cheese, and fresh greens for a refreshing lunch.
Garlic Bread
- Slice the bread and spread garlic butter on top.
- Bake until golden brown for a perfect side to pasta dishes.
Cheese Board Addition
- Serve warm alongside a selection of cheeses and cured meats.
- Add some olives and nuts for a delightful charcuterie experience.
Breakfast Toast
- Top with avocado and poached eggs for a hearty breakfast option.
- Drizzle with balsamic glaze for added flavor.
Snack Time
- Enjoy slices as-is or with dips like hummus or marinara sauce.
- Perfect for a quick bite during movie nights.

How to Perfect Copycat Subway Italian Herb & Cheese Bread
Creating the perfect bread takes practice, but these tips will help you achieve the best results every time.
- Use Warm Water: Ensure the water is around 110°F (45°C) for optimal yeast activation.
- Knead Well: Knead the dough thoroughly for 8-10 minutes to develop gluten, leading to better texture.
- Don’t Skip Rising: Allow the dough to rise fully until doubled in size for light, airy bread.
- Press the Toppings: After adding cheese and herbs, press them lightly into the dough so they stick during baking.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for consistent results.
Best Side Dishes for Copycat Subway Italian Herb & Cheese Bread
Pairing your homemade bread with delicious side dishes enhances your meal experience. Here are some excellent options:
- Pasta Salad – A refreshing mix of pasta, veggies, and Italian dressing makes a great complement.
- Caesar Salad – Crisp romaine lettuce, crunchy croutons, and creamy dressing pair wonderfully with cheesy bread.
- Tomato Soup – Classic comfort food that’s perfect for dipping your bread into!
- Roasted Vegetables – Seasoned veggies roasted to perfection add color and nutrition to your meal.
- Stuffed Peppers – Colorful bell peppers filled with rice, beans, and spices create a hearty side.
- Caprese Salad – Fresh mozzarella, tomatoes, basil, and balsamic drizzle provide a fresh taste that pairs well with herbed bread.
Common Mistakes to Avoid
Making homemade Copycat Subway Italian Herb & Cheese Bread can be a joy, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrect Yeast Temperature: Using water that is too hot or cold can kill the yeast. Always use warm water around 110°F (45°C) for best results.
- Skipping the Kneading: Not kneading the dough properly will result in dense bread. Knead for at least 8-10 minutes until smooth and elastic.
- Overproofing the Dough: Letting the dough rise too long can lead to a flat loaf. Aim for about an hour or until doubled in size.
- Not Shaping Properly: Rolling out the dough unevenly can impact baking. Ensure your rectangle is 12 inches long and 6 inches wide.
- Skipping the Rest Period: Allowing the shaped dough to rise again is crucial for texture. Don’t skip this step; let it rest for another 30 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store the bread in an airtight container or wrap it tightly in plastic wrap.
- It can last up to 3 days in the refrigerator.
Freezing Copycat Subway Italian Herb & Cheese Bread
- Wrap the cooled bread tightly in aluminum foil or plastic wrap before placing it in a freezer bag.
- Freeze for up to 3 months for optimal freshness.
Reheating Copycat Subway Italian Herb & Cheese Bread
- Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 15-20 seconds.
- Stovetop: Heat slices in a skillet over medium heat for 1-2 minutes on each side until heated through.
Frequently Asked Questions
Here are some common questions about making Copycat Subway Italian Herb & Cheese Bread.
How do I ensure my Copycat Subway Italian Herb & Cheese Bread rises properly?
For best results, make sure your yeast is fresh and activated correctly with warm water and sugar before mixing.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some all-purpose flour with whole wheat flour, but it may change the texture slightly.
What other cheeses can I add to my Copycat Subway Italian Herb & Cheese Bread?
You can experiment with provolone, cheddar, or even feta cheese for added flavor and variety.
How do I customize my Copycat Subway Italian Herb & Cheese Bread?
Feel free to add garlic powder, sun-dried tomatoes, or olives into the dough before baking for unique flavors.
Can I make this bread gluten-free?
Yes, you can use gluten-free all-purpose flour as a substitute, keeping in mind that texture may vary.
Final Thoughts
This Copycat Subway Italian Herb & Cheese Bread is not just easy to make; it’s incredibly versatile. You can enjoy it as a sandwich base or simply as delicious garlic bread. Don’t hesitate to customize it with your favorite herbs and cheeses to make it truly your own!
Copycat Subway Italian Herb & Cheese Bread
Indulge in the homemade delight of Copycat Subway Italian Herb & Cheese Bread, a flavorful and cheesy bread that transports your taste buds straight to your favorite sub shop. Bursting with a blend of aromatic Italian herbs and gooey mozzarella, this bread is perfect for sandwiches, garlic bread, or enjoyed on its own. Its soft interior and slightly crispy crust make it an irresistible addition to any meal or snack. Easy to prepare with ingredients you likely have at home, this recipe will fill your kitchen with a warm, inviting aroma while delivering an experience that’s truly satisfying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- Extra olive oil for brushing
Instructions
- Combine warm water, sugar, and yeast in a bowl; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, salt, and Italian seasoning; make a well in the center.
- Add the yeast mixture and olive oil into the well; stir until combined and knead for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Punch down dough, roll it out into a rectangle (12 inches long by 6 inches wide), then brush with olive oil.
- Sprinkle with mozzarella, Parmesan, and additional seasoning; press toppings lightly into the dough.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg





