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Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup

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Indulge in a warm bowl of Creamy White Chicken Lasagna Soup, a delightful twist on traditional lasagna that combines comforting flavors with the heartiness of soup. This creamy dish features tender chicken, rich cheeses, and savory spices, creating a meal that’s perfect for chilly evenings or cozy family gatherings. With just 15 minutes of prep time and the ability to customize with your favorite vegetables or proteins, this soup is not only delicious but also adaptable to suit everyone’s tastes. Serve it with crusty bread for dipping or garnish with fresh herbs for an elevated dining experience. Make this hearty soup your go-to recipe for easy weeknight dinners or special occasions.

Ingredients

Scale
  • 2 cups cooked shredded organic chicken breasts
  • 6 strips candied bacon
  • 89 broken lasagna noodles
  • 5 cups organic chicken stock
  • 1 cup organic heavy cream
  • 1½ cups grated mozzarella cheese
  • 1 cup grated parmesan cheese
  • Chopped kale

Instructions

  1. Cook the candied bacon in a large pot until crispy; drain on paper towels.
  2. In the same pot, heat olive oil and butter over medium heat; sauté chopped onion and minced garlic until translucent.
  3. Add seasonings (Italian seasoning, salt, pepper, smoked paprika, garlic powder) and mix well.
  4. Sprinkle flour into the pot while stirring; gradually whisk in chicken stock until smooth.
  5. Stir in heavy cream and white wine; simmer until slightly thickened.
  6. Add broken lasagna noodles and shredded chicken; cook until noodles are tender.
  7. Stir in mozzarella cheese, parmesan cheese, and kale; heat through until cheese is melted.

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