Go over the top with your next meal by making this Creamy White Chicken Lasagna Soup! This comforting dish combines all the flavors of traditional lasagna in a warm, hearty soup. Perfect for family dinners or cozy nights in, this recipe is sure to be a crowd-pleaser. Its creamy texture and rich taste make it ideal for any occasion, from casual weeknight meals to special gatherings.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious soup in no time.
- Rich Flavor: The combination of cheeses and spices creates a creamy and flavorful dish that will satisfy your cravings.
- Versatile Ingredients: You can customize this soup by adding your favorite veggies or swapping proteins according to your preference.
- Kid-Friendly: This soup is a great way to sneak in some greens while still being appealing to kids.
- Comforting Meal: It’s the perfect warm hug in a bowl for chilly evenings or when you’re feeling under the weather.
Tools and Preparation
Before diving into this amazing recipe, gather your kitchen tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Essential for evenly heating ingredients and making large batches of soup.
- Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even mixing and flavor blending.
Ingredients
Meats & Proteins
- 6 strips Candied Bacon
- 2 cups cooked + shredded organic chicken breasts
Oils & Fats
- 1 Tbsp Extra virgin olive oil
- 1 Tbsp unsalted butter
Vegetables & Aromatics
- 1/2 red onion, chopped (You can also use yellow onion)
- 4 garlic cloves, minced
- 2 cups chopped kale
Seasonings & Spices
- 1 tsp Italian seasoning, homemade or store-bought
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
Liquids & Base
- 4 Tbsps organic all-purpose flour
- 5 cups organic chicken stock/broth
- 1 cup organic heavy cream
- 3 Tbsps white cooking wine (You can also use dry white wine)
Noodles & Cheeses
- 8-9 lasagna noodles, broken into small pieces
- 1 1/2 cups freshly-grated mozzarella cheese
- 1 cup freshly-grated parmesan
How to Make Creamy White Chicken Lasagna Soup
Step 1: Cook the Bacon
Start by cooking the candied bacon in a large pot until crispy. Remove it from the pot and set aside on paper towels to drain excess grease.
Step 2: Sauté Aromatics
In the same pot, add extra virgin olive oil and unsalted butter over medium heat. Once melted, add chopped red onion and minced garlic. Sauté until the onion becomes translucent.
Step 3: Add Seasonings
Stir in Italian seasoning, sea salt, black pepper, smoked paprika, and garlic powder. Mix well to combine all flavors.
Step 4: Create the Base
Sprinkle in the organic all-purpose flour while stirring continuously for about a minute. Slowly pour in chicken stock/broth while whisking to avoid lumps.
Step 5: Incorporate Cream & Wine
Add heavy cream and white cooking wine into the mixture. Allow it to simmer for a few minutes until it thickens slightly.
Step 6: Add Noodles and Chicken
Break lasagna noodles into smaller pieces and add them to the pot along with shredded chicken breasts. Stir well to combine.
Step 7: Finish with Cheese and Kale
Once noodles are tender (about 10-12 minutes), stir in grated mozzarella cheese, parmesan cheese, and chopped kale. Cook until everything is heated through and cheese is melted.
Now you have an irresistible bowl of Creamy White Chicken Lasagna Soup ready to enjoy! Serve hot with some crusty bread for dipping.
How to Serve Creamy White Chicken Lasagna Soup
Creamy White Chicken Lasagna Soup is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
With Fresh Bread
- Crusty Baguette – Serve slices of a warm, crusty baguette for dipping into the creamy soup.
- Garlic Bread – Pair with buttery garlic bread for a rich and satisfying meal.
Garnished with Herbs
- Fresh Basil – Top each bowl with fresh basil leaves for an aromatic touch.
- Chopped Parsley – Sprinkle chopped parsley for a pop of color and freshness.
Topped with Cheese
- Extra Mozzarella – Add more grilled mozzarella on top just before serving for extra creaminess.
- Parmesan Dusting – A light dusting of parmesan cheese adds flavor and elegance.
Accompanied by Salad
- Caesar Salad – A crisp Caesar salad complements the creamy texture of the soup perfectly.
- Mixed Greens – Lightly dressed mixed greens provide a refreshing contrast.

How to Perfect Creamy White Chicken Lasagna Soup
To make your Creamy White Chicken Lasagna Soup even better, consider these helpful tips.
- Use Homemade Stock – Making your own chicken stock enhances the flavor of the soup significantly.
- Cook Noodles Separately – For better texture, cook lasagna noodles separately and add them just before serving.
- Adjust Seasonings – Taste and adjust seasonings to suit your preference; feel free to add more herbs or spices.
- Add Vegetables – Include additional vegetables like spinach or zucchini for added nutrition and flavor.
- Let it Rest – Allow the soup to sit for a few minutes after cooking. This helps flavors meld beautifully.
Best Side Dishes for Creamy White Chicken Lasagna Soup
Pairing side dishes with your Creamy White Chicken Lasagna Soup can elevate your meal. Here are some great options.
- Garlic Knots – Soft and buttery garlic knots are perfect for dipping in the soup.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that balances richness.
- Cheesy Quesadillas – Melted cheese in quesadillas makes for a delightful pairing with the creamy soup.
- Roasted Vegetables – Seasoned roasted vegetables add a healthy and colorful element to your meal.
- Stuffed Mushrooms – Savory stuffed mushrooms provide an elegant touch that complements the soup’s flavors.
- Coleslaw – A tangy coleslaw offers crunch and acidity, which pairs well with the creamy texture of the soup.
Common Mistakes to Avoid
When making Creamy White Chicken Lasagna Soup, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.
- Using the wrong type of noodles: Not all noodles work well in soup. Use broken lasagna noodles for the best texture.
- Skipping the seasoning: A lack of seasoning can make your soup bland. Always taste and adjust spices like salt and pepper.
- Not cooking the chicken properly: Undercooked chicken can ruin your dish. Ensure it’s fully cooked before shredding and adding it to the soup.
- Overcooking the noodles: Overcooked noodles can become mushy. Add them towards the end of cooking for perfect texture.
- Ignoring freshness: Using stale ingredients can affect the flavor. Always opt for fresh herbs and high-quality chicken stock.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Creamy White Chicken Lasagna Soup
- Freeze in airtight containers or freezer bags for up to 2-3 months.
- Leave some space at the top of containers as liquid expands when frozen.
Reheating Creamy White Chicken Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes, stirring halfway.
- Microwave: Heat on medium power in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over low heat in a pot, stirring occasionally until heated thoroughly.
Frequently Asked Questions
What makes Creamy White Chicken Lasagna Soup unique?
This soup combines traditional lasagna flavors into a comforting soup format, making it creamy and filling while being easy to prepare.
Can I make Creamy White Chicken Lasagna Soup ahead of time?
Yes, this soup can be made ahead of time. Store it in the refrigerator for up to four days or freeze it for later enjoyment.
Is Creamy White Chicken Lasagna Soup kid-friendly?
Absolutely! Its creamy texture and familiar flavors make it appealing to kids and adults alike.
How can I customize my Creamy White Chicken Lasagna Soup?
Feel free to add your favorite vegetables, such as spinach or zucchini, or try different cheeses based on your preference.
Final Thoughts
Creamy White Chicken Lasagna Soup is a delightful twist on a classic favorite. With its rich flavor and comforting creaminess, this recipe is perfect for weeknight dinners or cozy gatherings. Feel free to customize it with various ingredients according to your taste!
Creamy White Chicken Lasagna Soup
Indulge in a warm bowl of Creamy White Chicken Lasagna Soup, a delightful twist on traditional lasagna that combines comforting flavors with the heartiness of soup. This creamy dish features tender chicken, rich cheeses, and savory spices, creating a meal that’s perfect for chilly evenings or cozy family gatherings. With just 15 minutes of prep time and the ability to customize with your favorite vegetables or proteins, this soup is not only delicious but also adaptable to suit everyone’s tastes. Serve it with crusty bread for dipping or garnish with fresh herbs for an elevated dining experience. Make this hearty soup your go-to recipe for easy weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded organic chicken breasts
- 6 strips candied bacon
- 8–9 broken lasagna noodles
- 5 cups organic chicken stock
- 1 cup organic heavy cream
- 1½ cups grated mozzarella cheese
- 1 cup grated parmesan cheese
- Chopped kale
Instructions
- Cook the candied bacon in a large pot until crispy; drain on paper towels.
- In the same pot, heat olive oil and butter over medium heat; sauté chopped onion and minced garlic until translucent.
- Add seasonings (Italian seasoning, salt, pepper, smoked paprika, garlic powder) and mix well.
- Sprinkle flour into the pot while stirring; gradually whisk in chicken stock until smooth.
- Stir in heavy cream and white wine; simmer until slightly thickened.
- Add broken lasagna noodles and shredded chicken; cook until noodles are tender.
- Stir in mozzarella cheese, parmesan cheese, and kale; heat through until cheese is melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg





