Crockpot Garlic Parmesan Chicken Pasta is a delicious and comforting meal that brings together tender chicken, creamy sauces, and pasta in one easy dish. Ideal for busy weeknights or cozy family dinners, this recipe requires minimal effort while delivering maximum flavor. With its rich garlic and parmesan flavors, it’s sure to become a favorite on your dinner rotation.
Why You’ll Love This Recipe
- Effortless Preparation: Simply add the ingredients to your crockpot, set it, and forget it until mealtime.
- Flavorful Dish: The combination of garlic and parmesan sauce creates a mouthwatering taste that everyone will love.
- Versatile Meal: Perfect as a main dish for family gatherings or potlucks, it fits any occasion with ease.
- Comfort Food Classic: This creamy pasta dish brings warmth and satisfaction, making it ideal for chilly evenings.
- Kid-Friendly: The mild flavors make it appealing to children and picky eaters alike.
Tools and Preparation
To prepare Crockpot Garlic Parmesan Chicken Pasta, you’ll need some essential tools. These items will help ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Slow cooker
- Measuring spoons
- Cutting board
- Sharp knife
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking while developing rich flavors over time.
- Measuring spoons: Ensures accurate ingredient measurements for consistent results.
- Cutting board: Provides a safe surface for chopping chicken and other ingredients.
Ingredients
Crockpot Garlic Parmesan Chicken Pasta is a hearty slow cooker dish that’s perfect when you need an easy dinner recipe.
For the Sauce
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
For the Chicken
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp salt
- ½ tsp pepper
For the Creamy Base
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded parmesan cheese
For the Pasta
- 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)
How to Make Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
Step 2: Add Sauce Ingredients
Pour the entire bottle of parmesan garlic sauce over the chicken.
Step 3: Mix Milk with Sauce
Add milk to the empty sauce bottle and shake well. Pour this mixture over the chicken in the crockpot.
Step 4: Incorporate Cream Cheese and Parmesan
Add cream cheese and parmesan cheese to the crockpot. Stir gently to combine everything well, ensuring the chicken is covered in sauce.
Step 5: Cook Your Dish
Cook on high for 2 to 3 hours or low for 3 to 4 hours until the chicken is cooked through.
Step 6: Shred or Dice Chicken
Remove cooked chicken from the crockpot onto a plate or cutting board. Shred using two forks or dice into bite-sized pieces, then return it back into the slow cooker.
Step 7: Prepare Pasta
Cook pasta according to package directions. Drain well before adding it to the crockpot. Stir everything together to ensure an even mix of pasta and sauce.
Now you’re ready to enjoy your delicious Crockpot Garlic Parmesan Chicken Pasta!
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate the meal, here are some serving suggestions to enhance your dining experience.
Pair with a Fresh Salad
- A crisp garden salad adds freshness and crunch, balancing the creamy pasta.
- Consider a Caesar salad for a classic pairing that complements the garlic flavors.
Add Garlic Bread
- Serve warm garlic bread on the side for extra flavor and texture.
- This option is perfect for soaking up any remaining sauce on your plate.
Top with Fresh Herbs
- Garnish with chopped parsley or basil for a pop of color and added freshness.
- Fresh herbs enhance the dish’s aroma and flavor profile.
Include Roasted Vegetables
- Serve alongside roasted vegetables like broccoli or asparagus for a healthy touch.
- The slight char from roasting pairs well with the creamy pasta.
Offer Extra Parmesan Cheese
- Provide freshly grated Parmesan cheese at the table for those who love extra cheesy goodness.
- This allows guests to customize their meal to their liking.

How to Perfect Crockpot Garlic Parmesan Chicken Pasta
To create an unforgettable Crockpot Garlic Parmesan Chicken Pasta, consider these helpful tips that ensure delicious results every time.
- Use fresh ingredients: Fresh chicken and dairy will give the best flavor and texture.
- Adjust seasoning: Taste before serving and adjust salt and pepper according to your preference.
- Don’t skip the milk: Adding milk helps achieve a creamy consistency that binds everything together.
- Stir well before serving: Mixing ensures that all flavors meld beautifully throughout the dish.
- Let it rest: After cooking, let the dish sit for 10 minutes before serving; this allows flavors to settle.
Best Side Dishes for Crockpot Garlic Parmesan Chicken Pasta
Pairing side dishes with your Crockpot Garlic Parmesan Chicken Pasta can elevate the meal. Here are some excellent options:
- Steamed Green Beans: A simple, healthy side that adds vibrant color and crunch.
- Mixed Greens Salad: Lightly dressed greens provide a refreshing contrast to the creamy pasta.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with herbs complement the flavors of the chicken dish wonderfully.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a bright taste that pairs well with richness.
- Baked Zucchini Fries: A healthy alternative to traditional fries that adds a fun twist to your meal.
- Minestrone Soup: This hearty soup can be served as an appetizer or side, adding warmth and comfort.
Common Mistakes to Avoid
Avoiding common mistakes can help you make the best Crockpot Garlic Parmesan Chicken Pasta. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before adding it to the crockpot.
- Overcooking the pasta: If you add pasta directly to the slow cooker without cooking it first, it may become mushy. Cook your pasta according to package directions before mixing it in.
- Using low-quality sauce: Cheap sauces can affect the overall taste of your dish. Use a good-quality Parmesan garlic sauce for the best flavor.
- Neglecting to shred chicken: Leaving the chicken whole after cooking prevents flavor absorption. Make sure to shred or dice your chicken and mix it well into the sauce.
- Not stirring enough: Failing to stir the ingredients can lead to uneven cooking. Stir occasionally to ensure everything is coated and cooking evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the dish is completely cooled before sealing it in a container.
Freezing Crockpot Garlic Parmesan Chicken Pasta
- Freeze in an airtight container or freezer bag for up to 3 months.
- Label your container with the date for easy identification.
Reheating Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through for even warmth.
- Stovetop: Heat on medium-low in a skillet, stirring frequently until heated thoroughly, which should take about 5-10 minutes.
Frequently Asked Questions
Here are some common queries about Crockpot Garlic Parmesan Chicken Pasta:
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just be aware that it may require additional cooking time.
How can I customize this recipe?
Feel free to add vegetables like spinach or bell peppers during cooking for extra nutrition and flavor.
What pasta works best for this recipe?
Rotini or penne pasta works great, but you can also use any pasta shape you prefer.
Is this dish gluten-free?
To make this dish gluten-free, substitute regular pasta with gluten-free pasta options available in stores.
Final Thoughts
Crockpot Garlic Parmesan Chicken Pasta is an easy yet delicious dish that brings comfort food right to your table. Its creamy texture and rich flavors make it suitable for family dinners or meal prepping. You can customize this recipe by adding veggies or adjusting spices according to your taste preferences. Give it a try; you won’t be disappointed!
Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 1.5 to 2 pounds boneless skinless chicken breasts
- 8 oz cream cheese
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta (rotini or penne)
Instructions
- Season chicken with salt and pepper and place in the crockpot.
- Pour the Parmesan garlic sauce over the chicken.
- Shake milk in the empty sauce bottle and pour over chicken.
- Add cream cheese and parmesan; stir gently to combine.
- Cook on high for 2-3 hours or low for 3-4 hours until chicken is cooked through.
- Shred or dice the chicken and return it to the slow cooker.
- Cook pasta according to package directions, drain, then stir into the crockpot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg





